{"id":1932,"date":"2020-09-27T07:14:21","date_gmt":"2020-09-27T07:14:21","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1932"},"modified":"2020-09-27T07:14:25","modified_gmt":"2020-09-27T07:14:25","slug":"spiced-lentil-and-vegetable-soup","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/","title":{"rendered":"Spiced Lentil and Vegetable Soup"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"903\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8223-903x1024.jpg\" alt=\"\" class=\"wp-image-1934\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8223-903x1024.jpg 903w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8223-265x300.jpg 265w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8223-768x870.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8223-1355x1536.jpg 1355w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8223-1807x2048.jpg 1807w\" sizes=\"auto, (max-width: 903px) 100vw, 903px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As I&#8217;ve mentioned several times on the blog before, I love soup.  I could easily eat it for lunch every day and never get bored.  This lentil soup is big on flavour but comes together quickly and is really easy.  I have used two different types of lentil here as the red lentil cook down and thicken the soup and the Puy lentil hold their shape beautifully.  Recipe is adapted from Relish Mama blog and book by the same name.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 tbsp olive oil<\/li><li>2 onions, finely chopped<\/li><li>1 carrot, finely chopped<\/li><li>2 celery stalks, finely chopped<\/li><li>1 garlic clove, minced<\/li><li>2 tbsp tomato paste<\/li><li>2 tsp ground coriander<\/li><li>2 tsp ground cumin<\/li><li>100gm split red lentils<\/li><li>150gm Puy lentils<\/li><li>1 long red chilli, split through the centre<\/li><li>1 1\/2 litres vegetable or chicken stock<\/li><li>Salt and pepper to season<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"848\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8203-848x1024.jpg\" alt=\"\" class=\"wp-image-1935\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8203-848x1024.jpg 848w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8203-248x300.jpg 248w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8203-768x927.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8203-1272x1536.jpg 1272w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8203-1696x2048.jpg 1696w\" sizes=\"auto, (max-width: 848px) 100vw, 848px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8207-768x1024.jpg\" alt=\"\" class=\"wp-image-1936\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8207-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8207-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8207-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8207-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8207-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil in a large saucepan or enamel cast iron pot over a medium heat.  Add the onion, carrot, celery and a pinch of salt and cook stirring occasionally for 5 -10 minutes, until softened. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"787\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8214-787x1024.jpg\" alt=\"\" class=\"wp-image-1937\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8214-787x1024.jpg 787w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8214-231x300.jpg 231w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8214-768x999.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8214-1181x1536.jpg 1181w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8214-1575x2048.jpg 1575w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8214-scaled.jpg 1968w\" sizes=\"auto, (max-width: 787px) 100vw, 787px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic, ground coriander (2 tsp), ground cumin (2 tsp) and tomato paste (2 tbsp) cook stirring for a couple of minutes until the garlic and spices are fragrant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8216-768x1024.jpg\" alt=\"\" class=\"wp-image-1938\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8216-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8216-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8216-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8216-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8216-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the lentils and red chilli and stir to coat with the spices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8218-768x1024.jpg\" alt=\"\" class=\"wp-image-1939\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8218-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8218-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8218-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8218-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8218-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the stock (1 1\/2 litres) and bring to the boil.  Turn the heat down to a simmer, cover and simmer for 30 minutes or until the lentils are tender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8221-768x1024.jpg\" alt=\"\" class=\"wp-image-1940\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8221-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8221-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8221-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8221-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8221-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with your choice of toppings.  Yoghurt or a squeeze of lemon, a drizzle of olive oil and some coriander or parsley leaves and if you like it spicy a pinch of chilli flakes would be excellent.  Enjoy.  Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8224-768x1024.jpg\" alt=\"\" class=\"wp-image-1941\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8224-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8224-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8224-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8224-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8224-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I&#8217;ve mentioned several times on the blog before, I love soup. I could easily eat it for lunch every day and never get bored. This lentil soup is big on flavour but comes together quickly and is really easy. I have used two different types of lentil here as the red lentil cook down [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,2,11],"tags":[],"class_list":["post-1932","post","type-post","status-publish","format-standard","has-post-thumbnail","category-family-friendly-feasts","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spiced Lentil and Vegetable Soup - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spiced Lentil and Vegetable Soup - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"As I&#8217;ve mentioned several times on the blog before, I love soup. I could easily eat it for lunch every day and never get bored. This lentil soup is big on flavour but comes together quickly and is really easy. I have used two different types of lentil here as the red lentil cook down [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-27T07:14:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-27T07:14:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8223-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2259\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Spiced Lentil and Vegetable Soup\",\"datePublished\":\"2020-09-27T07:14:21+00:00\",\"dateModified\":\"2020-09-27T07:14:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/\"},\"wordCount\":279,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/09\/IMG_8223-scaled.jpg\",\"articleSection\":[\"Family Friendly Feasts\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/09\/27\/spiced-lentil-and-vegetable-soup\/\",\"name\":\"Spiced Lentil and Vegetable Soup - 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I could easily eat it for lunch every day and never get bored. This lentil soup is big on flavour but comes together quickly and is really easy. 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