{"id":194,"date":"2018-05-18T02:22:40","date_gmt":"2018-05-18T02:22:40","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=194"},"modified":"2018-05-18T02:24:01","modified_gmt":"2018-05-18T02:24:01","slug":"easy-yummy-gnocchi-bake","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/05\/18\/easy-yummy-gnocchi-bake\/","title":{"rendered":"Easy Yummy Gnocchi Bake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-197 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/Ghocchi-300x221.jpg\" alt=\"\" width=\"556\" height=\"410\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/Ghocchi-300x221.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/Ghocchi-768x565.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/Ghocchi-1024x754.jpg 1024w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\" \/>This is a fantastic quick vegetarian dish that is so filling the meat eaters in your family will not even miss the meat.\u00a0 With a salad and garlic bread it can feed a crowd and it&#8217;s perfect for the chilly weather we are having in Melbourne at the moment.\u00a0 I have made my on napoli sauce (or marinara as they call it in the states) but store bought is totally fine.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 pkt gnocchi<\/li>\n<li>1 tub bocconcini<\/li>\n<li>50 gm parmesan, grated<\/li>\n<li>1 bottle of napoli sauce or homemade<\/li>\n<li>Small bunch of basil, leaves picked<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-198 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2275-300x225.jpg\" alt=\"\" width=\"555\" height=\"417\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2275-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2275-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2275-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 555px) 100vw, 555px\" \/>Put a large saucepan or casserole dish, of water onto boil to cook the gnocchi.<\/p>\n<p>Pour half the napoli sauce into the base of a lasagna or similar dish.<\/p>\n<p>Once your water is boiling add a liberal amount of salt to season the cooking water and cook the gnocchi one pack at a time.\u00a0 I find the gnocchi is cooked when it comes to the surface but check your packet for direction.\u00a0 Use a slotted spoon to remove the gnocchi to a strainer over a bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-199 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2284-300x225.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2284-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2284-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2284-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/>Add the gnocchi to your lasagna dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-200 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2283-300x225.jpg\" alt=\"\" width=\"591\" height=\"443\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2283-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2283-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/IMG_2283-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/>Cook the second packet of gnocchi as directed above and then add this to the lasagna dish as well.\u00a0 Lightly toss the gnocchi adding more sauce if need to coat well.\u00a0 Now this is were it&#8217;s up to you as to how much sauce you want to top it with.\u00a0 Then tear up the bocconcini into pieces and tuck it along with the basil leaves between the gnocchi.\u00a0 Finish with the grated parmesan and cook in a 180 degree oven for 2o minutes or until the cheese is melted and the sauce is bubbling.<\/p>\n<p>I didn&#8217;t get to take a photo of the finished dish until it had been partially devoured so this is the best I could do.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-201 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/Final-gnocchi-300x214.jpg\" alt=\"\" width=\"587\" height=\"418\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/Final-gnocchi-300x214.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/Final-gnocchi-768x548.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/05\/Final-gnocchi-1024x731.jpg 1024w\" sizes=\"auto, (max-width: 587px) 100vw, 587px\" \/>I hope you make this family favourite and if you do please leave me a comment to let me know how it went.<\/p>\n<p>Happy Cooking.<\/p>\n<p>Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a fantastic quick vegetarian dish that is so filling the meat eaters in your family will not even miss the meat.\u00a0 With a salad and garlic bread it can feed a crowd and it&#8217;s perfect for the chilly weather we are having in Melbourne at the moment.\u00a0 I have made my on napoli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,2,1],"tags":[],"class_list":["post-194","post","type-post","status-publish","format-standard","category-family-friendly-feasts","category-recipes","category-uncategorized","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Yummy Gnocchi Bake - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/05\/18\/easy-yummy-gnocchi-bake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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