{"id":1955,"date":"2020-10-11T06:36:27","date_gmt":"2020-10-11T06:36:27","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=1955"},"modified":"2020-10-11T06:36:31","modified_gmt":"2020-10-11T06:36:31","slug":"greek-lemon-potatoes","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/10\/11\/greek-lemon-potatoes\/","title":{"rendered":"Greek Lemon Potatoes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8308-768x1024.jpg\" alt=\"\" class=\"wp-image-1964\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8308-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8308-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8308-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8308-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8308-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This classic Greek method of cooking potatoes in equal parts olive oil, lemon juice and chicken stock produces creamy potatoes with a crispy outside.  The potatoes soak up all the cooking liquid as they cook, keeping them not only tender but so flavourful.  They make the perfect side for grilled or BBQ&#8217;d chicken or lamb.  Recipe is adapted from NYT Cooking.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup chicken stock<\/li><li>1\/2 cup olive oil<\/li><li>1\/2 cup lemon juice (3 &#8211; 4 lemons)<\/li><li>3 tsp kosher salt (less if not kosher)<\/li><li>1 1\/4 &#8211; 1\/2 kg dutch cream potatoes (or similar)<\/li><li>3 tsp oregano (optional)<\/li><li>Flaky salt and pepper, for serving<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8287-768x1024.jpg\" alt=\"\" class=\"wp-image-1956\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8287-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8287-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8287-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8287-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8287-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oven to 220\u00b0C.  Peel and chop the potatoes into large chunks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8294-768x1024.jpg\" alt=\"\" class=\"wp-image-1957\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8294-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8294-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8294-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8294-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8294-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In a roasting dish combine the potatoes, olive oil, chicken stock, lemon juice, salt and oregano (if using), tossing well to coat.  Arrange the potatoes in an even layer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8295-768x1024.jpg\" alt=\"\" class=\"wp-image-1958\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8295-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8295-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8295-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8295-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8295-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8297-768x1024.jpg\" alt=\"\" class=\"wp-image-1959\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8297-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8297-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8297-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8297-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8297-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Roast the potatoes for 30 minutes.  Remove the potatoes from oven and toss gently.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"913\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8298-913x1024.jpg\" alt=\"\" class=\"wp-image-1960\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8298-913x1024.jpg 913w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8298-267x300.jpg 267w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8298-768x862.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8298-1369x1536.jpg 1369w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8298-1825x2048.jpg 1825w\" sizes=\"auto, (max-width: 913px) 100vw, 913px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"852\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8299-852x1024.jpg\" alt=\"\" class=\"wp-image-1961\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8299-852x1024.jpg 852w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8299-250x300.jpg 250w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8299-768x923.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8299-1278x1536.jpg 1278w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8299-1705x2048.jpg 1705w\" sizes=\"auto, (max-width: 852px) 100vw, 852px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the potatoes to the oven for a further 20 &#8211; 30 minutes.  If after this time the potatoes are cooked but they aren&#8217;t crispy turn on the griller for a few minutes.  Sprinkle with flakey salt and pepper as desired.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"921\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8301-921x1024.jpg\" alt=\"\" class=\"wp-image-1962\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8301-921x1024.jpg 921w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8301-270x300.jpg 270w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8301-768x854.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8301-1382x1536.jpg 1382w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8301-1842x2048.jpg 1842w\" sizes=\"auto, (max-width: 921px) 100vw, 921px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8302-768x1024.jpg\" alt=\"\" class=\"wp-image-1963\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8302-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8302-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8302-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8302-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/10\/IMG_8302-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Well it&#8217;s finally starting to feel like Spring in Melbourne.  The blossom is out, the days are longer and people can see each other in a park since it isn&#8217;t raining.   I hope you make these delicious potatoes they would be perfect with your next BBQ.  Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic Greek method of cooking potatoes in equal parts olive oil, lemon juice and chicken stock produces creamy potatoes with a crispy outside. The potatoes soak up all the cooking liquid as they cook, keeping them not only tender but so flavourful. They make the perfect side for grilled or BBQ&#8217;d chicken or lamb. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,10,2],"tags":[],"class_list":["post-1955","post","type-post","status-publish","format-standard","has-post-thumbnail","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Greek Lemon Potatoes - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/10\/11\/greek-lemon-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Greek Lemon Potatoes - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This classic Greek method of cooking potatoes in equal parts olive oil, lemon juice and chicken stock produces creamy potatoes with a crispy outside. The potatoes soak up all the cooking liquid as they cook, keeping them not only tender but so flavourful. They make the perfect side for grilled or BBQ&#8217;d chicken or lamb. 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The potatoes soak up all the cooking liquid as they cook, keeping them not only tender but so flavourful. They make the perfect side for grilled or BBQ&#8217;d chicken or lamb. 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