{"id":2018,"date":"2020-11-22T06:35:39","date_gmt":"2020-11-22T06:35:39","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=2018"},"modified":"2025-01-20T00:16:09","modified_gmt":"2025-01-20T00:16:09","slug":"coriander-vinaigrette","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2020\/11\/22\/coriander-vinaigrette\/","title":{"rendered":"Coriander Vinaigrette"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8433-853x1024.jpg\" alt=\"\" class=\"wp-image-2019\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8433-853x1024.jpg 853w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8433-250x300.jpg 250w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8433-768x922.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8433-1279x1536.jpg 1279w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8433-1705x2048.jpg 1705w\" sizes=\"auto, (max-width: 853px) 100vw, 853px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This vinaigrette is fresh and bright but best of all it uses up that leftover coriander bunch you have lying around in your fridge going bad.  It is fantastic drizzled on fish or chicken as well as grain\/rice bowls.  If you don&#8217;t like coriander you can simply substitute with basil &#8211; its a great way to use up leftover basil as well&#8230;  Recipe is from &#8220;What Gaby Cooking &#8211; Everyday Californian Food and Eat What You Want. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 shallot, roughly chopped<\/li>\n\n\n\n<li>2 cups (95 gm) tightly packed fresh coriander leaves<\/li>\n\n\n\n<li>1 clove garlic<\/li>\n\n\n\n<li>1\/2 tsp red pepper flakes<\/li>\n\n\n\n<li>1\/2 cup olive oil<\/li>\n\n\n\n<li>1 1\/2 tbsp red wine vinegar<\/li>\n\n\n\n<li>1 tsp kosher salt (less if not kosher)<\/li>\n\n\n\n<li>Freshly cracked black pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"805\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8425-805x1024.jpg\" alt=\"\" class=\"wp-image-2020\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8425-805x1024.jpg 805w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8425-236x300.jpg 236w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8425-768x977.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8425-1207x1536.jpg 1207w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8425-1610x2048.jpg 1610w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8425-scaled.jpg 2012w\" sizes=\"auto, (max-width: 805px) 100vw, 805px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8428-768x1024.jpg\" alt=\"\" class=\"wp-image-2021\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8428-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8428-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8428-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8428-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8428-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8429-768x1024.jpg\" alt=\"\" class=\"wp-image-2022\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8429-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8429-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8429-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8429-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8429-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a high powered blender, combine the shallot, coriander, garlic, red pepper flakes. oil, vinegar and salt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8431-768x1024.jpg\" alt=\"\" class=\"wp-image-2023\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8431-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8431-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8431-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8431-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8431-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Blend for 1 to 2 minutes, until very smooth.  Adjust the salt as needed and season with pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8432-768x1024.jpg\" alt=\"\" class=\"wp-image-2024\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8432-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8432-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8432-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8432-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8432-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The dressing will keep in an airtight container in the fridge for up to 3 days. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8434-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2026\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8434-1-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8434-1-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8434-1-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8434-1-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2020\/11\/IMG_8434-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Any leftovers can be frozen in ice cube trays for when your meal just needs that pop of brightness. As always I&#8217;d love if you left me a comment letting me know what you think. Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This vinaigrette is fresh and bright but best of all it uses up that leftover coriander bunch you have lying around in your fridge going bad. It is fantastic drizzled on fish or chicken as well as grain\/rice bowls. If you don&#8217;t like coriander you can simply substitute with basil &#8211; its a great way [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,2,11],"tags":[],"class_list":["post-2018","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coriander Vinaigrette - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2020\/11\/22\/coriander-vinaigrette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coriander Vinaigrette - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This vinaigrette is fresh and bright but best of all it uses up that leftover coriander bunch you have lying around in your fridge going bad. It is fantastic drizzled on fish or chicken as well as grain\/rice bowls. 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