{"id":204,"date":"2018-06-16T05:48:17","date_gmt":"2018-06-16T05:48:17","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=204"},"modified":"2019-06-29T05:22:31","modified_gmt":"2019-06-29T05:22:31","slug":"not-just-baked-beans","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/06\/16\/not-just-baked-beans\/","title":{"rendered":"Not Just Baked Beans"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-210 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2706-225x300.jpg\" alt=\"\" width=\"579\" height=\"772\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2706-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2706-768x1024.jpg 768w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\" \/>Who says baked beans are just to be served on toast for breakfast? Not me!&nbsp; These baked beans are great on a baked potato with sour cream and extra chilli for the spice lover or in a bowl with all the toppings and corn chips for a great quick, healthy lunch or dinner.&nbsp; All it takes is opening a few cans, a bit of chopping, a simmering on the stove and they are ready in no time at all.&nbsp; These are my baked beans with a latin twist and they are anything but boring.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 tbsp olive oil<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>1 large garlic clove, finely chopped<\/li>\n<li>1 tsp ground turmeric<\/li>\n<li>3 tsp ground cumin<\/li>\n<li>3 tsp ground coriander<\/li>\n<li>2 tsp smokey paprika<\/li>\n<li>1\/2 tsp chilli flakes<\/li>\n<li>2 x 440gm tins of your favourite beans, drained and rinsed<\/li>\n<li>1 x 440gm tin of tomatoes<\/li>\n<li>1 tsp brown sugar<\/li>\n<li>1 cup of water<\/li>\n<li>salt and black pepper<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-205 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2672-225x300.jpg\" alt=\"\" width=\"541\" height=\"721\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2672-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2672-768x1024.jpg 768w\" sizes=\"auto, (max-width: 541px) 100vw, 541px\" \/><\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Heat the oil in a medium casserole dish over low to medium heat, add the onion and garlic and fry gently until softened, approximately 3 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-206 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2680-225x300.jpg\" alt=\"\" width=\"550\" height=\"733\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2680-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2680-768x1024.jpg 768w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Add the spices to the pan and cook for a further 2 minutes, or until aromatic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-207 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2687-300x225.jpg\" alt=\"\" width=\"552\" height=\"414\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2687-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2687-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2687-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 552px) 100vw, 552px\" \/>Add the beans of your choice, tomatoes, sugar, water and season with salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-213 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2693-300x225.jpg\" alt=\"\" width=\"552\" height=\"414\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2693-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2693-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2693-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 552px) 100vw, 552px\" \/>Bring to a simmer then reduce the heat to low, loosely cover with a lid and cook for 20 minutes , stirring occasionally, until thickened.&nbsp; You made need to a add a splash of water if too dry or cook with a the lid off for a few minutes to reach your desired consistency.&nbsp; Taste and adjust your seasoning, adding more sugar if you like it sweet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-209 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2700-1-300x300.jpg\" alt=\"\" width=\"547\" height=\"547\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2700-1-300x300.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2700-1-150x150.jpg 150w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2700-1-768x768.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2700-1-1024x1024.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2700-1-510x510.jpg 510w\" sizes=\"auto, (max-width: 547px) 100vw, 547px\" \/>Serve with your choice of toppings ie. coriander, sour cream, jalapeno chili, hot sauce the list is endless.&nbsp; You can even serve them for breakfast on toast if you must!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-212 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2710-225x300.jpg\" alt=\"\" width=\"562\" height=\"749\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2710-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/06\/IMG_2710-768x1024.jpg 768w\" sizes=\"auto, (max-width: 562px) 100vw, 562px\" \/><\/p>\n<p>I hope you make and enjoy these delicious beans as much as my family do and if you do please leave me a comment.<\/p>\n<p>Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who says baked beans are just to be served on toast for breakfast? Not me!&nbsp; These baked beans are great on a baked potato with sour cream and extra chilli for the spice lover or in a bowl with all the toppings and corn chips for a great quick, healthy lunch or dinner.&nbsp; All it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,8,6,2],"tags":[],"class_list":["post-204","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast-n-brunches","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Not Just Baked Beans - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/stylesinthekitchen.com\/index.php\/2018\/06\/16\/not-just-baked-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Not Just Baked Beans - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Who says baked beans are just to be served on toast for breakfast? 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