{"id":2083,"date":"2021-01-10T05:22:18","date_gmt":"2021-01-10T05:22:18","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=2083"},"modified":"2021-01-10T05:24:45","modified_gmt":"2021-01-10T05:24:45","slug":"marinated-chicken-wings","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/","title":{"rendered":"Marinated Chicken Wings"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"844\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8720-844x1024.jpg\" alt=\"\" class=\"wp-image-2084\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8720-844x1024.jpg 844w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8720-247x300.jpg 247w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8720-768x932.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8720-1265x1536.jpg 1265w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8720-1687x2048.jpg 1687w\" sizes=\"auto, (max-width: 844px) 100vw, 844px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">These marinated chicken wings are a firm family favourite and would appear at nearly every family get together over the years.  They can be served with rice and steamed asian greens for a fun family meal or with a dipping sauce for sticky finger food.   They can be marinated for an hour but overnight is best.  If you can buy the wings already jointed it&#8217;s easier but otherwise joint whole chicken wings and keep the wing tips in the freezer for chicken stock.  Recipe is from Julie Goodwin.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup hoisin sauce<\/li><li>1\/2 cup soy sauce<\/li><li>1\/4 cup rice wine vinegar<\/li><li>3 garlic cloves, crushed<\/li><li>1\/4 cup finely chopped ginger<\/li><li>1\/4 cup finely chopped coriander roots<\/li><li>1.5 &#8211; 2kg chicken wings, jointed<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8701-768x1024.jpg\" alt=\"\" class=\"wp-image-2085\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8701-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8701-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8701-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8701-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8701-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"852\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8703-852x1024.jpg\" alt=\"\" class=\"wp-image-2086\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8703-852x1024.jpg 852w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8703-250x300.jpg 250w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8703-768x923.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8703-1279x1536.jpg 1279w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8703-1705x2048.jpg 1705w\" sizes=\"auto, (max-width: 852px) 100vw, 852px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8709-768x1024.jpg\" alt=\"\" class=\"wp-image-2087\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8709-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8709-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8709-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8709-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8709-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the hoisin (1\/2 cup), soy (1\/2 cup), rice wine vinegar (1\/4 cup), garlic (3 cloves), ginger (1\/4 cup) and coriander root (1\/4 cup) in a zip lock bag or bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8706-768x1024.jpg\" alt=\"\" class=\"wp-image-2088\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8706-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8706-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8706-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8706-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8706-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the jointed chicken wings and coat them well.  Marinate in the fridge at least an hour or overnight.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8712-768x1024.jpg\" alt=\"\" class=\"wp-image-2089\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8712-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8712-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8712-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8712-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8712-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 180\u00b0C.  Line a large baking tray or two smaller ones with baking paper.  Use tongs to remove the chicken from the marinade and spread out evenly over the tray\/s.   Reserve the marinade.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8715-768x1024.jpg\" alt=\"\" class=\"wp-image-2090\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8715-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8715-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8715-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8715-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8715-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the chicken wings for 20 minutes then reduce the temperature to 160\u00b0C and cook a further 30 &#8211; 40 minutes until brown and sticky.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8719-768x1024.jpg\" alt=\"\" class=\"wp-image-2091\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8719-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8719-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8719-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8719-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8719-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8718-768x1024.jpg\" alt=\"\" class=\"wp-image-2092\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8718-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8718-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8718-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8718-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8718-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, place the reserved marinade in a saucepan with 1 cup of water.  Bring to the boil, then reduce the heat and simmer for 15 minutes or until the sauce reduces and thickens.  Sprinkle the chicken wings with coriander, spring onions, sesame seeds or crushed peanuts with the sauce on the side.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"889\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8723-889x1024.jpg\" alt=\"\" class=\"wp-image-2093\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8723-889x1024.jpg 889w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8723-260x300.jpg 260w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8723-768x885.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8723-1333x1536.jpg 1333w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8723-1778x2048.jpg 1778w\" sizes=\"auto, (max-width: 889px) 100vw, 889px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t forget the napkins for sticky fingers and faces!  Enjoy.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These marinated chicken wings are a firm family favourite and would appear at nearly every family get together over the years. They can be served with rice and steamed asian greens for a fun family meal or with a dipping sauce for sticky finger food. They can be marinated for an hour but overnight is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,10,2],"tags":[],"class_list":["post-2083","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marinated Chicken Wings - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marinated Chicken Wings - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"These marinated chicken wings are a firm family favourite and would appear at nearly every family get together over the years. They can be served with rice and steamed asian greens for a fun family meal or with a dipping sauce for sticky finger food. They can be marinated for an hour but overnight is [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-10T05:22:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-10T05:24:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8720-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2109\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Marinated Chicken Wings\",\"datePublished\":\"2021-01-10T05:22:18+00:00\",\"dateModified\":\"2021-01-10T05:24:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/\"},\"wordCount\":287,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8720-scaled.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Nibbles and yummy Little Bites\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/10\/marinated-chicken-wings\/\",\"name\":\"Marinated Chicken Wings - 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