{"id":2095,"date":"2021-01-17T06:27:10","date_gmt":"2021-01-17T06:27:10","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=2095"},"modified":"2021-01-17T06:27:13","modified_gmt":"2021-01-17T06:27:13","slug":"nuoc-mam-cham","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/","title":{"rendered":"Nuoc Mam Cham"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8775-768x1024.jpg\" alt=\"\" class=\"wp-image-2096\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8775-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8775-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8775-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8775-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8775-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nuoc mam cham is the traditional Vietnamese dipping sauce for rice paper rolls, spring rolls, anything really.  It also makes a delicious dressing for salads, noodles, grilled fish and chicken to name a few.  This recipe makes a lot but it keeps really well in the fridge and before you know it you&#8217;ll be spooning it over everything.  Recipe is based on one from Confidence in the Kitchen by Emmylou MacCarthy.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup caster sugar, dissolved in 1\/2 cup water<\/li><li>2 long red chillies, roughly chopped<\/li><li>2 garlic cloves, roughly chopped<\/li><li>Sea salt<\/li><li>1\/2 cup fish sauce<\/li><li>1\/4 cup lemon juice<\/li><li>40ml white vinegar<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8757-768x1024.jpg\" alt=\"\" class=\"wp-image-2097\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8757-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8757-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8757-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8757-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8757-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8764-768x1024.jpg\" alt=\"\" class=\"wp-image-2098\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8764-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8764-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8764-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8764-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8764-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large jar dissolve the sugar in the water.  Pound your roughly chopped garlic and chillies in a mortar and pestle with a large pinch of salt, until you have a paste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8767-768x1024.jpg\" alt=\"\" class=\"wp-image-2099\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8767-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8767-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8767-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8767-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8767-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the paste to the jar.  Add the fish sauce (1\/2 cup), lemon juice (1\/4 cup) and vinegar (40ml), give it a good stir or shake.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8768-768x1024.jpg\" alt=\"\" class=\"wp-image-2100\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8768-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8768-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8768-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8768-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8768-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Store sealed in the fridge until needed.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8771-768x1024.jpg\" alt=\"\" class=\"wp-image-2101\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8771-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8771-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8771-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8771-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8771-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Need a quick salad in a hurry, grab a bag of ready chopped coleslaw from the supermarket, dress with the nuoc mam cham and you are done.  It&#8217;s not only quick but healthy and best of all delicious.  Enjoy.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuoc mam cham is the traditional Vietnamese dipping sauce for rice paper rolls, spring rolls, anything really. It also makes a delicious dressing for salads, noodles, grilled fish and chicken to name a few. This recipe makes a lot but it keeps really well in the fridge and before you know it you&#8217;ll be spooning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,2],"tags":[],"class_list":["post-2095","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuoc Mam Cham - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuoc Mam Cham - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Nuoc mam cham is the traditional Vietnamese dipping sauce for rice paper rolls, spring rolls, anything really. It also makes a delicious dressing for salads, noodles, grilled fish and chicken to name a few. This recipe makes a lot but it keeps really well in the fridge and before you know it you&#8217;ll be spooning [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-17T06:27:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-17T06:27:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8768-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Nuoc Mam Cham\",\"datePublished\":\"2021-01-17T06:27:10+00:00\",\"dateModified\":\"2021-01-17T06:27:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/\"},\"wordCount\":210,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8768-scaled.jpg\",\"articleSection\":[\"Nibbles and yummy Little Bites\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/17\/nuoc-mam-cham\/\",\"name\":\"Nuoc Mam Cham - 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