{"id":2103,"date":"2021-01-24T06:47:46","date_gmt":"2021-01-24T06:47:46","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=2103"},"modified":"2021-02-07T06:39:48","modified_gmt":"2021-02-07T06:39:48","slug":"caramilk-rice-bubble-slice","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/","title":{"rendered":"Caramilk Rice Bubble Slice"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8811-768x1024.jpg\" alt=\"\" class=\"wp-image-2104\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8811-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8811-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8811-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8811-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8811-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A fun little sweet treat that is so quick and easy to make.  There is no actual cooking involved, just some melting and mixing.  Recipe is adapted from the Taste website,  I&#8217;ve simply added some 100&#8217;s and 1000&#8217;s for the kids and a sprinkle of sea salt on half for the big kids.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>395gm can sweetened condensed milk<\/li><li>100gm butter, chopped<\/li><li>2 tsp vanilla extract<\/li><li>2 x 180gm blocks Caramilk chocolate, chopped<\/li><li>250gm caramel-flavoured shortbread biscuits<\/li><li>55gm (1 1\/2 cups rice bubbles<\/li><li>45gm (1\/2 cup) desiccated coconut<\/li><li>1 1\/2 tsp vegetable oil<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8787-768x1024.jpg\" alt=\"\" class=\"wp-image-2105\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8787-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8787-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8787-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8787-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8787-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease a 20 x 30cm slice pan.  Line the base and long sides with baking paper, allowing the paper to over hang the sides.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"809\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8788-809x1024.jpg\" alt=\"\" class=\"wp-image-2106\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8788-809x1024.jpg 809w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8788-237x300.jpg 237w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8788-768x972.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8788-1214x1536.jpg 1214w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8788-1619x2048.jpg 1619w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8788-scaled.jpg 2024w\" sizes=\"auto, (max-width: 809px) 100vw, 809px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the condensed milk, butter, vanilla and one block of chopped chocolate in a small saucepan.  Heat over low heat, stirring, for 5 minutes or until melted and smooth.  Set aside to cool slightly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8794-768x1024.jpg\" alt=\"\" class=\"wp-image-2107\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8794-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8794-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8794-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8794-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8794-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the biscuits in a food processor and process until resembles fine crumbs.  Transfer to a bowl.  Stir in the rice bubbles and coconut.  Pour in the condensed milk  mixture.  Stir to combine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8793-768x1024.jpg\" alt=\"\" class=\"wp-image-2108\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8793-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8793-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8793-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8793-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8793-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8797-768x1024.jpg\" alt=\"\" class=\"wp-image-2109\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8797-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8797-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8797-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8797-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8797-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Using a spatular press the mixture into the base of the prepared tin, making sure it&#8217;s as smooth as possible.  Cover and place in the fridge for 2 &#8211; 3 hours until set.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8798-768x1024.jpg\" alt=\"\" class=\"wp-image-2110\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8798-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8798-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8798-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8798-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8798-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the oil and remaining chopped chocolate in a heatproof bowl over a saucepan of simmering water (making sure the bottom of the bowl doesn&#8217;t touch the water).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8799-768x1024.jpg\" alt=\"\" class=\"wp-image-2111\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8799-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8799-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8799-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8799-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8799-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the chocolate mixture over the biscuit layer and smooth the top.  Sprinkle with 100&#8217;s and 1000&#8217;s or sea salt or both or neither at all.  Place in the fridge for 30 minutes or until set.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8801-768x1024.jpg\" alt=\"\" class=\"wp-image-2112\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8801-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8801-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8801-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8801-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8801-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cut into small pieces to serve.  Store in an airtight container in the fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8804-768x1024.jpg\" alt=\"\" class=\"wp-image-2113\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8804-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8804-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8804-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8804-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8804-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As there are no nuts this would make a cheeky lunch box treat for the kids for going back to school.  Tell me what you would prefer as a topping sea salt, 100&#8217;s and 1000&#8217;s or nothing at all&#8230;.. Enjoy.  Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_8807-768x1024.jpg\" alt=\"\" class=\"wp-image-2136\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_8807-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_8807-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_8807-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_8807-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_8807-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fun little sweet treat that is so quick and easy to make. There is no actual cooking involved, just some melting and mixing. Recipe is adapted from the Taste website, I&#8217;ve simply added some 100&#8217;s and 1000&#8217;s for the kids and a sprinkle of sea salt on half for the big kids. Ingredients 395gm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10,2],"tags":[],"class_list":["post-2103","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delightful-desserts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramilk Rice Bubble Slice - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramilk Rice Bubble Slice - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"A fun little sweet treat that is so quick and easy to make. There is no actual cooking involved, just some melting and mixing. Recipe is adapted from the Taste website, I&#8217;ve simply added some 100&#8217;s and 1000&#8217;s for the kids and a sprinkle of sea salt on half for the big kids. Ingredients 395gm [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-24T06:47:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-07T06:39:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8811-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Caramilk Rice Bubble Slice\",\"datePublished\":\"2021-01-24T06:47:46+00:00\",\"dateModified\":\"2021-02-07T06:39:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/\"},\"wordCount\":333,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/01\/IMG_8811-scaled.jpg\",\"articleSection\":[\"Delightful Desserts\",\"Nibbles and yummy Little Bites\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/01\/24\/caramilk-rice-bubble-slice\/\",\"name\":\"Caramilk Rice Bubble Slice - 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There is no actual cooking involved, just some melting and mixing. Recipe is adapted from the Taste website, I&#8217;ve simply added some 100&#8217;s and 1000&#8217;s for the kids and a sprinkle of sea salt on half for the big kids. 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