{"id":2120,"date":"2021-02-07T06:34:32","date_gmt":"2021-02-07T06:34:32","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=2120"},"modified":"2021-02-07T06:34:36","modified_gmt":"2021-02-07T06:34:36","slug":"homemade-sausage-rolls","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/","title":{"rendered":"Homemade Sausage Rolls"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-768x1024.jpg\" alt=\"\" class=\"wp-image-2123\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is not so much a recipe but more a few hints and tricks I&#8217;ve learn&#8217;t over the years to make really tasty and easy sausage rolls at home.  If you want to try and hide some veg in them you can add a grated carrot and or a zucchini, but be sure to squeeze out as much liquid as you can from the zucchini to prevent the pastry getting soggy.  I don&#8217;t, I figure that you are making sausage rolls, your aren&#8217;t tricking anyone into thinking they are a health food!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 small onion, finely diced (1\/2 large)<\/li><li>Olive oil<\/li><li>500gm sausage mince<\/li><li>Puff pastry sheets (about 3)<\/li><li>1 egg<\/li><li>Fresh bread crumbs (about 2 &#8211; 3 slices bread)<\/li><li>Tomato sauce<\/li><li>Worcestershire sauce<\/li><li>Dried mixed herbs<\/li><li>Salt and pepper<\/li><li>Milk<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0011-2-768x1024.jpg\" alt=\"\" class=\"wp-image-2122\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0011-2-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0011-2-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0011-2-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0011-2-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0011-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 200\u00b0C.  Gently fry the onions in a little olive oil with a pinch of salt until softened.  Remove to a bowl to cool.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0015-768x1024.jpg\" alt=\"\" class=\"wp-image-2124\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0015-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0015-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0015-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0015-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0015-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0017-768x1024.jpg\" alt=\"\" class=\"wp-image-2126\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0017-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0017-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0017-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0017-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0017-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Crack the egg into a small dish and whisk up with a fork until the white and yolk are combined.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0013-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2125\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0013-1-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0013-1-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0013-1-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0013-1-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0013-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Into the bowl with the onions add the sausage mince, bread crumbs, a big pinch of mixed herbs, a good squirt of tomato and Worcestershire sauce, most of the beaten egg (leave some to be mixed with a bit of milk to make the egg wash) salt and pepper.  Mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0018-768x1024.jpg\" alt=\"\" class=\"wp-image-2127\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0018-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0018-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0018-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0018-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0018-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0020-768x1024.jpg\" alt=\"\" class=\"wp-image-2128\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0020-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0020-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0020-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0020-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0020-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In the pan you cooked the onions fry up a little patty of the sausage mixture to test for seasoning, adding more salt, pepper, herbs or sauces to mixture to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0024-768x1024.jpg\" alt=\"\" class=\"wp-image-2129\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0024-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0024-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0024-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0024-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0024-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lay one sheet of puff pastry on a board and slice in half.  Using a bread and butter knife make a line of sausage mix along the length, making sure to go right to the edges as the mix will shrink on baking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0026-768x1024.jpg\" alt=\"\" class=\"wp-image-2130\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0026-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0026-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0026-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0026-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0026-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Roll the pastry over to cover the filling.  You don&#8217;t need to use any milk or egg wash here, the pastry will stick to itself to create a seal. Line two baking trays with non-stick baking paper and transfer the first sausage roll to one.  Repeat with the remaining pastry and sausage mix.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0027-768x1024.jpg\" alt=\"\" class=\"wp-image-2131\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0027-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0027-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0027-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0027-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0027-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Using a sharp knife cut each sausage roll in half and each half into thirds.  You can make the sausage rolls any size you like but this is the size we like best. You don&#8217;t need to cut all the way through the sausage roll, just through the top and the filling.  Add a splash of milk to the remaining egg and using a pastry brush coat the sausage rolls well with the egg wash.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0030-768x1024.jpg\" alt=\"\" class=\"wp-image-2132\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0030-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0030-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0030-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0030-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0030-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the sausage rolls for 25 &#8211; 30 minutes or until cooked and golden brown.  Depending on your oven you may need to swap the trays over, turn them around or both so they cook evenly (check around the 20 minute mark). <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0031-768x1024.jpg\" alt=\"\" class=\"wp-image-2133\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0031-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0031-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0031-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0031-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0031-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remove to a wire rack to cool slightly before cutting up and serving with plenty of tomato sauce.  Enjoy.  Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2134\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1-1152x1536.jpg 1152w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1-1536x2048.jpg 1536w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This is not so much a recipe but more a few hints and tricks I&#8217;ve learn&#8217;t over the years to make really tasty and easy sausage rolls at home. If you want to try and hide some veg in them you can add a grated carrot and or a zucchini, but be sure to squeeze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,10,2],"tags":[],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Sausage Rolls - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Sausage Rolls - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This is not so much a recipe but more a few hints and tricks I&#8217;ve learn&#8217;t over the years to make really tasty and easy sausage rolls at home. If you want to try and hide some veg in them you can add a grated carrot and or a zucchini, but be sure to squeeze [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-07T06:34:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-07T06:34:36+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Homemade Sausage Rolls\",\"datePublished\":\"2021-02-07T06:34:32+00:00\",\"dateModified\":\"2021-02-07T06:34:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/\"},\"wordCount\":496,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/02\/IMG_0035-1-scaled.jpg\",\"articleSection\":[\"Family Friendly Feasts\",\"Nibbles and yummy Little Bites\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/\",\"url\":\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/02\/07\/homemade-sausage-rolls\/\",\"name\":\"Homemade Sausage Rolls - 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