{"id":2194,"date":"2021-03-29T06:29:30","date_gmt":"2021-03-29T06:29:30","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=2194"},"modified":"2025-01-20T00:03:03","modified_gmt":"2025-01-20T00:03:03","slug":"chocolate-caramel-slice","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2021\/03\/29\/chocolate-caramel-slice\/","title":{"rendered":"Chocolate Caramel Slice"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0181.jpg\" alt=\"\" class=\"wp-image-2195\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A delicious chocolate caramel slice recipe just in time for an Easter treat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup plain flour<\/li>\n\n\n\n<li>1\/2 cup desiccated coconut<\/li>\n\n\n\n<li>1\/2 cup brown sugar<\/li>\n\n\n\n<li>125gm butter, melted<\/li>\n\n\n\n<li>1 tin condensed milk<\/li>\n\n\n\n<li>2 tbsp golden syrup<\/li>\n\n\n\n<li>1 tbsp butter<\/li>\n\n\n\n<li>200gm dark chocolate<\/li>\n\n\n\n<li>3 tsp vegetable oil<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0164.jpg\" alt=\"\" class=\"wp-image-2196\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 180\u00b0c.  Grease and line a 20cm x 30cm slice tin.  Place the flour, coconut, sugar and butter in a bowl and mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0165.jpg\" alt=\"\" class=\"wp-image-2199\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0168.jpg\" alt=\"\" class=\"wp-image-2200\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Press the mixture into the tin evenly, you can use the base of a glass to press it in firmly.  Bake for 15 minute or until brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0169.jpg\" alt=\"\" class=\"wp-image-2201\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the condensed milk, golden syrup and butter into a small saucepan and cook, stirring over low heat until the caramel thickens (about 7 minutes).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0172.jpg\" alt=\"\" class=\"wp-image-2202\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Pour the caramel over the cooked base, smoothing as best as possible and bake for 10 minutes or until the caramel is golden.  Leave to cool.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0175.jpg\" alt=\"\" class=\"wp-image-2203\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate with the vegetable oil in a bowl in the microwave (30 second stints on medium, stirring in between).   Pour melted chocolate over the caramel layer, tilting the tin to coat evenly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0177.jpg\" alt=\"\" class=\"wp-image-2204\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate until set and cut into slices. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0180.jpg\" alt=\"\" class=\"wp-image-2205\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It is best to use a hot knife to cut the slice.  Fill a tall jug or contained with very hot water and use it to heat up your knife between each cut, wiping dry with paper towel in between. Use the heat of the knife to melt the chocolate.  Enjoy.  Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/03\/IMG_0183.jpg\" alt=\"\" class=\"wp-image-2206\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A delicious chocolate caramel slice recipe just in time for an Easter treat. Ingredients Directions Preheat oven to 180\u00b0c. Grease and line a 20cm x 30cm slice tin. Place the flour, coconut, sugar and butter in a bowl and mix well. Press the mixture into the tin evenly, you can use the base of a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,2],"tags":[],"class_list":["post-2194","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Caramel Slice - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2021\/03\/29\/chocolate-caramel-slice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Caramel Slice - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"A delicious chocolate caramel slice recipe just in time for an Easter treat. 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