{"id":2231,"date":"2021-06-20T09:24:24","date_gmt":"2021-06-20T09:24:24","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=2231"},"modified":"2025-01-19T23:58:40","modified_gmt":"2025-01-19T23:58:40","slug":"carrot-and-cabbage-okononiyaki","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2021\/06\/20\/carrot-and-cabbage-okononiyaki\/","title":{"rendered":"Carrot and Cabbage Okonomiyaki"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0302.jpg\" alt=\"\" class=\"wp-image-2232\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is a fantastic recipe to use up all the odds and ends of vegetables in your crisper.  Cabbage is traditional but here carrot is added to add a pop of colour and some sweetness.  Some of the green cabbage can be substituted with red cabbage.  The size of okonomiyaki is up to you, here I have made them about 15cm in diameter.  Flipping the pancake is probably the hardest thing,  I just wait until the underside is quite firm before attempting to flip.  Recipe is taken from ABC Every Day and is by Hetty McKinnon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauce Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tsp sugar<\/li>\n\n\n\n<li>2 tbsp kecap manis or sweet soy sauce<\/li>\n\n\n\n<li>2 tbsp tomato sauce<\/li>\n\n\n\n<li>1 tsp rice vinegar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Okonomiyaki Batter Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150gm plain flour<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n\n\n\n<li>1\/2 tsp sugar<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>2-3 medium carrots (about 300gm), coarsely grated<\/li>\n\n\n\n<li>500gm green cabbage, finely sliced<\/li>\n\n\n\n<li>7 spring onions, finely sliced, reserve one for serving<\/li>\n\n\n\n<li>5 eggs, lightly beaten<\/li>\n\n\n\n<li>250ml vegetable stock<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Kewpie or whole egg mayonnaise for serving<\/li>\n\n\n\n<li>Toasted sesame seeds for serving<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0283.jpg\" alt=\"\" class=\"wp-image-2233\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0288.jpg\" alt=\"\" class=\"wp-image-2234\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all the ingredients for the sauce in a small bowl and whisk together.  Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, add the flour, salt, sugar and baking powder.  Whisk to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a seperate large mixing bowl, add the carrot, cabbage and the spring onions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0292.jpg\" alt=\"\" class=\"wp-image-2235\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0294.jpg\" alt=\"\" class=\"wp-image-2236\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the eggs and fold through to coat all the vegetables.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0296.jpg\" alt=\"\" class=\"wp-image-2243\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the flour to the vegetables and pour the vegetable stock into the bowl too.  Using your hands or a large metal spoon, toss and stir until everything is distributed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0297.jpg\" alt=\"\" class=\"wp-image-2238\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a large frypan on medium.  When hot drizzle with olive oil and add a big spoonful of batter to the pan, forming it into a neat circle that is about 2cm thick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0298.jpg\" alt=\"\" class=\"wp-image-2240\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 4 to 5 minutes until you see the edges browning.  If the pancake is browning too quickly reduce the heat.  Using the widest spatular you have , carefully flip the pancake over and cook another 4 to 5 minutes until golden.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0299.jpg\" alt=\"\" class=\"wp-image-2241\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the pan and set aside.  Continue cooking the rest of the batter.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"777\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0306-777x1024.jpg\" alt=\"\" class=\"wp-image-2242\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0306-777x1024.jpg 777w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0306-228x300.jpg 228w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0306-768x1012.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0306-1166x1536.jpg 1166w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0306-1555x2048.jpg 1555w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0306-scaled.jpg 1944w\" sizes=\"auto, (max-width: 777px) 100vw, 777px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To serve drizzle with the kewpie, the okonomiyaki sauce and scatter with the sesame seeds and the spring onions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2021\/06\/IMG_0303.jpg\" alt=\"\" class=\"wp-image-2245\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Any leftover okonomiyaki can be frozen. Wrap individually and store in the freezer for up to 2 months. To reheat, place the pancake straight into a hot pan and cook until heated through. I hope you give this super delicious recipe a go and if you do don&#8217;t forget to leave me a comment. Enjoy. Sheryl xx<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a fantastic recipe to use up all the odds and ends of vegetables in your crisper. Cabbage is traditional but here carrot is added to add a pop of colour and some sweetness. Some of the green cabbage can be substituted with red cabbage. The size of okonomiyaki is up to you, here [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2,11],"tags":[],"class_list":["post-2231","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-family-friendly-feasts","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carrot and Cabbage Okonomiyaki - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/stylesinthekitchen.com\/index.php\/2021\/06\/20\/carrot-and-cabbage-okononiyaki\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot and Cabbage Okonomiyaki - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This is a fantastic recipe to use up all the odds and ends of vegetables in your crisper. 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