{"id":225,"date":"2018-07-29T03:01:40","date_gmt":"2018-07-29T03:01:40","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=225"},"modified":"2018-07-29T03:01:40","modified_gmt":"2018-07-29T03:01:40","slug":"taking-stock-for-july","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/07\/29\/taking-stock-for-july\/","title":{"rendered":"Taking stock for July"},"content":{"rendered":"

\"\"<\/p>\n

Hi,<\/p>\n

Well, it is nearly the last day of July and it has been a while since I posted so I thought I’d fill you in on what I’ve been up to lately<\/p>\n

Making:\u00a0 <\/strong>Nothing…..\u00a0 \u00a0This is so bad need to pick up my game.<\/p>\n

Cooking:\u00a0<\/strong>This amazing meatloaf<\/a> from Adam Liaw and lots of soups.<\/p>\n

Drinking :\u00a0\u00a0<\/strong>Twining\u00a0Irish Breakfast tea in the mornings and trying to drink lots of water.\u00a0 Hydrate everyone!<\/p>\n

Reading:\u00a0<\/strong>\u00a0I have only just started reading\u00a0\u00a0Eleanor Oliphant is completely Fine<\/a>\u00a0but I’m already hooked.<\/p>\n

Next read:\u00a0\u00a0<\/strong>An Everlasting Meal<\/a>\u00a0I have heard some people read this book yearly as a reminder about economy in the kitchen.<\/p>\n

Playing:\u00a0 <\/strong>This is really interesting to listen to<\/a>.<\/p>\n

Watching:\u00a0 <\/strong>The Americans on Foxtel, thanks Judy for the recommendation.<\/p>\n

Next watch:\u00a0 <\/strong>Not sure, suggestions?<\/p>\n

Smelling:\u00a0\u00a0<\/strong>A pot of beans simmering on the cooktop.<\/p>\n

Wearing:\u00a0 <\/strong>Lots of jumpers, it is winter in Melbourne after all.<\/p>\n

Thinking:\u00a0 \u00a0<\/strong>About this article I just read about\u00a0Gwyneth Paltrow and Goop<\/a>.\u00a0<\/strong><\/p>\n

Bookmarking:\u00a0\u00a0<\/strong>Recipes I want to try out.<\/p>\n

Disliking:\u00a0 <\/strong>The weather, don’t love the cold.<\/p>\n

Giggling:\u00a0<\/strong>\u00a0At this……<\/a><\/p>\n

Feeling:\u00a0<\/strong>Tired, must start going to bed earlier.<\/p>\n

Hearing:\u00a0 <\/strong>Hot dogs sizzling in the pan for lunch.<\/p>\n

What have you all been up to?\u00a0 I’d love to hear all about it.<\/p>\n

Have a good week ahead.<\/p>\n

Sheryl xx<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi, Well, it is nearly the last day of July and it has been a while since I posted so I thought I’d fill you in on what I’ve been up to lately Making:\u00a0 Nothing…..\u00a0 \u00a0This is so bad need to pick up my game. Cooking:\u00a0This amazing meatloaf from Adam Liaw and lots of soups. 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