{"id":251,"date":"2018-09-04T05:53:33","date_gmt":"2018-09-04T05:53:33","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=251"},"modified":"2018-09-04T05:53:33","modified_gmt":"2018-09-04T05:53:33","slug":"cheats-paella","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/09\/04\/cheats-paella\/","title":{"rendered":"Cheats Paella"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-252 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_317-225x300.jpeg\" alt=\"\" width=\"573\" height=\"764\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_317-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_317-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 573px) 100vw, 573px\" \/>I know what you are probably thinking two recipes in a row that use chorizo, but in most supermarkets in Australia chorizo come in a pack of two, so you can either freeze the other one or make this easy paella like dish.\u00a0 I call it my cheats paella because it has the flavours of the real deal but is much quicker and easier to make.\u00a0 This recipe serves two but if you served a salad along side it could stretch to 3.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 1\/2 tbsp olive oil<\/li>\n<li>1 x 200gm chicken breast fillet, trimmed and chopped<\/li>\n<li>1 x chorizo chopped<\/li>\n<li>1 x small brown onion, chopped<\/li>\n<li>2 cloves garlic, crushed<\/li>\n<li>1\/2 tsp chilli flakes<\/li>\n<li>1\/2 tsp smoked paprika<\/li>\n<li>3\/4 cup medium-grain rice<\/li>\n<li>1 x 400gm can diced tomatoes<\/li>\n<li>1 1\/4 cup chicken stock<\/li>\n<li>1\/2 cup frozen peas<\/li>\n<li>Lemon wedges to serve<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-253 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_312-225x300.jpeg\" alt=\"\" width=\"540\" height=\"720\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_312-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_312-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/>Heat the olive oil in a medium sized frypan that has a tight fitting lid or a shallow Le Creuset like pan over a medium heat.\u00a0 Add the onion and chorizo and cook for 5 minutes until the onion is soft and the chorizo is browning and releasing its fat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-254 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_313-225x300.jpeg\" alt=\"\" width=\"527\" height=\"702\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_313-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_313-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\" \/>Add the chicken and stir to coat and seal the meat about 2 -3 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-255 \" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_314-e1536039408222-225x300.jpeg\" alt=\"\" width=\"527\" height=\"703\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_314-e1536039408222-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_314-e1536039408222-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\" \/>Add garlic, chilli flakes and paprika and cook for 2 minutes until fragrant.\u00a0 Add the rice, tomato and stock, reduce heat to low and cover with a lid.\u00a0 Cook for 20 minutes.<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-256 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_315-225x300.jpeg\" alt=\"\" width=\"529\" height=\"705\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_315-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_315-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 529px) 100vw, 529px\" \/>Sprinkle over the peas and cook for a further 5 minutes until the rice is cooked and all the stock is absorbed.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-257 \" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_316-e1536039923943-225x300.jpeg\" alt=\"\" width=\"525\" height=\"700\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_316-e1536039923943-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_316-e1536039923943-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/>Serve with lemon wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-258 \" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_318-e1536040180102-225x300.jpeg\" alt=\"\" width=\"540\" height=\"720\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_318-e1536040180102-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_318-e1536040180102-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/>Enjoy.<\/p>\n<p>Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I know what you are probably thinking two recipes in a row that use chorizo, but in most supermarkets in Australia chorizo come in a pack of two, so you can either freeze the other one or make this easy paella like dish.\u00a0 I call it my cheats paella because it has the flavours of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheats Paella - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/09\/04\/cheats-paella\/\" \/>\n<meta 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