{"id":274,"date":"2018-09-16T07:26:27","date_gmt":"2018-09-16T07:26:27","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=274"},"modified":"2018-09-16T07:26:27","modified_gmt":"2018-09-16T07:26:27","slug":"chickpea-tomato-and-green-chilli-soup-with-very-optional-chorizo","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/09\/16\/chickpea-tomato-and-green-chilli-soup-with-very-optional-chorizo\/","title":{"rendered":"Chickpea, tomato and green chilli soup with very optional chorizo"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-275 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_32a-265x300.jpeg\" alt=\"\" width=\"684\" height=\"775\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_32a-265x300.jpeg 265w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_32a-768x869.jpeg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_32a-905x1024.jpeg 905w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/>I&#8217;ve called this recipe chickpea, tomato and green chilli soup with very optional chorizo and that&#8217;s because it is! The chorizo is fried until crispy and is more of a garnish than an actual ingredient in the soup making it suitable for vegetarians and meat eaters alike.\u00a0 If you wish to skip the chorizo all together and like your soup with a bit of heat maybe just add a pinch of chilli flakes when adding the rest of the spices or even a drizzle of chilli oil at the end.\u00a0 I have slightly adapted this recipe from one found in a very old delicious magazine, month and year not known as it has long gone in the recycling.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 tbsp olive oil<\/li>\n<li>2 white onion, finely chopped<\/li>\n<li>4 garlic cloves, finely chopped<\/li>\n<li>1 long green chilli, deseeded and finely chopped<\/li>\n<li>2 tsp ground cumin<\/li>\n<li>2 tsp ground corinder<\/li>\n<li>1 tsp smoked paprika<\/li>\n<li>3 x 400gm cans tomatoes<\/li>\n<li>4 x 400gm cans chickpeas, drained and rinsed<\/li>\n<li>1.25 litres vegetable (or chicken stock if you prefer and aren&#8217;t feeding vegetarians)<\/li>\n<li>I chorizo (optional!), diced<\/li>\n<li>coriander or herb of choice<\/li>\n<li>lime or lemon to serve<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-276 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31c-225x300.jpeg\" alt=\"\" width=\"637\" height=\"849\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31c-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31c-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 637px) 100vw, 637px\" \/>Those with eagle eyes have probably noticed I forgot to put the olive oil, coriander and lime\/lemon in the picture as well as the fact I couldn&#8217;t get white onions so I have used one brown and one salad onion.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-277 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31d-225x300.jpeg\" alt=\"\" width=\"643\" height=\"857\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31d-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31d-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/>Heat the olive oil in a very large, heavy-based pan over a medium low heat.\u00a0 Add the onions and cook, stirring,\u00a0 for 6-8 minutes, until soft.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-278 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31f-225x300.jpeg\" alt=\"\" width=\"656\" height=\"875\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31f-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_31f-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/>Add the garlic, chilli, cumin, coriander and paprika and cook, stirring for 1 minute or until fragrant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-279 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_320-225x300.jpeg\" alt=\"\" width=\"664\" height=\"885\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_320-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_320-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/>Stir in the tomatoes, chickpeas and stock.\u00a0 Trying not to cover you and the splash back like I did!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-280 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_321-225x300.jpeg\" alt=\"\" width=\"673\" height=\"897\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_321-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_321-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-281 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_322-225x300.jpeg\" alt=\"\" width=\"674\" height=\"899\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_322-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_322-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/>Cover and bring to the boil.\u00a0 Reduce the heat to low, partially cover and simmer, stirring occasionally, for 25 minutes, until reduced slightly.\u00a0 Remove from the heat and set aside to cool slightly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-282 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_323-225x300.jpeg\" alt=\"\" width=\"666\" height=\"888\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_323-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_323-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 666px) 100vw, 666px\" \/>Either transfer half the soup to a blender and process until smooth and then add back to pan or use a stick blender to slightly blend the whole soup.\u00a0 You don&#8217;t want it smooth here,\u00a0 you are looking for about half whole chickpeas half processed.\u00a0 Season to taste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-283 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_324-225x300.jpeg\" alt=\"\" width=\"661\" height=\"882\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_324-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_324-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 661px) 100vw, 661px\" \/><\/p>\n<p><strong>Optional<\/strong><\/p>\n<p>Fry the chorizo over a medium heat for 3-4 minutes, until crisp.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-284 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_325-225x300.jpeg\" alt=\"\" width=\"663\" height=\"884\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_325-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_325-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/>Ladle the soup\u00a0 into bowls, sprinkle with the coriander, scatter with the chorizo (if using) you can also drizzle a bit of the chorizo oil if you&#8217;re not afraid of fat (fat is flavour as they say) and serve with lime or lemon, bread is also optional..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-285 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_328-253x300.jpeg\" alt=\"\" width=\"672\" height=\"797\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_328-253x300.jpeg 253w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_328-768x911.jpeg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_328-863x1024.jpeg 863w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/>I do hope you try making this soup, it is super easy, full of flavour and remember the chorizo is totally optional.<\/p>\n<p>Sheryl xx<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve called this recipe chickpea, tomato and green chilli soup with very optional chorizo and that&#8217;s because it is! The chorizo is fried until crispy and is more of a garnish than an actual ingredient in the soup making it suitable for vegetarians and meat eaters alike.\u00a0 If you wish to skip the chorizo all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chickpea, tomato and green chilli soup with very optional chorizo - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/stylesinthekitchen.com\/index.php\/2018\/09\/16\/chickpea-tomato-and-green-chilli-soup-with-very-optional-chorizo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea, tomato and green chilli soup with very optional chorizo - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"I&#8217;ve called this recipe chickpea, tomato and green chilli soup with very optional chorizo and that&#8217;s because it is! 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