{"id":287,"date":"2018-09-23T05:36:11","date_gmt":"2018-09-23T05:36:11","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=287"},"modified":"2018-09-23T22:44:25","modified_gmt":"2018-09-23T22:44:25","slug":"quick-baked-prawns-with-cherry-tomatoes-garlic-and-chilli","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/09\/23\/quick-baked-prawns-with-cherry-tomatoes-garlic-and-chilli\/","title":{"rendered":"Quick Baked Prawns with Cherry Tomatoes, Garlic and Chilli"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-288 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_333-225x300.jpeg\" alt=\"\" width=\"626\" height=\"834\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_333-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_333-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 626px) 100vw, 626px\" \/>Ok, firstly,\u00a0 I must apologise for the quality of the photographs, this is what happens when I take photos at night with down lights,\u00a0 shadows, but since I wanted to eat this for dinner that&#8217;s what happens. Secondly, you must try this recipe, it produces simply the best flavoured and cooked prawns outside a good chinese restaurant.\u00a0 The prawns are crunchy and the yummy juices in the pan are so delicious.\u00a0 Serve it like I have here with bread for dipping but they are just as good with pasta tossed through or over a bowl of rice.<\/p>\n<p>Recipe is adapted from Thomasina Miers &#8211; Home Cook.\u00a0 Thomasina says the recipe &#8220;serves 4 or 6 as a starter&#8221; but I&#8217;m afraid to say in our house the two of us can devour the whole lot.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>250gm cherry tomatoes, halved<\/li>\n<li>4 garlic cloves thickly sliced<\/li>\n<li>100ml extra-virgin olive oil<\/li>\n<li>1 heaped tsp chilli flakes, or to taste<\/li>\n<li>1 sprig of thyme or oregano leaves picked<\/li>\n<li>350gm raw prawns shelled (I prefer cutlets)<\/li>\n<li>bread to serve<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-289 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_330-225x300.jpeg\" alt=\"\" width=\"643\" height=\"857\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_330-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_330-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/>Preheat oven to 190 degrees celsius.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-291 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/IMG_3335-300x225.jpg\" alt=\"\" width=\"641\" height=\"481\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/IMG_3335-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/IMG_3335-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/IMG_3335-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 641px) 100vw, 641px\" \/>Toss the tomatoes, garlic, olive oil, chilli flakes, thyme and a generous few pinches of salt and grindings of pepper together in an ovenproof dish.\u00a0Cook for 10 -12 minutes until the tomatoes have\u00a0 have released their juices, the oils bubbling gently and the garlic is lightly golden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-292 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_332-225x300.jpeg\" alt=\"\" width=\"650\" height=\"866\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_332-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_332-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Add the prawns in a single layer, pushing them down gently into the oil and tomatoes and cook for about 3 minutes until the prawns have just turned pink.\u00a0 Serve hot, straight from the dish, scooping up the juices with hunks of crusty bread.<\/p>\n<p>Or use a cast iron skillet to cook them in and toss cooked spaghetti through, either way totally delicious&#8230;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-296 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_335-257x300.jpeg\" alt=\"\" width=\"651\" height=\"760\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_335-257x300.jpeg 257w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_335-768x898.jpeg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/09\/fullsizeoutput_335-876x1024.jpeg 876w\" sizes=\"auto, (max-width: 651px) 100vw, 651px\" \/><\/p>\n<p>Enjoy.<\/p>\n<p>Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok, firstly,\u00a0 I must apologise for the quality of the photographs, this is what happens when I take photos at night with down lights,\u00a0 shadows, but since I wanted to eat this for dinner that&#8217;s what happens. Secondly, you must try this recipe, it produces simply the best flavoured and cooked prawns outside a good [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,10,2],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick Baked Prawns with Cherry Tomatoes, Garlic and Chilli - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/09\/23\/quick-baked-prawns-with-cherry-tomatoes-garlic-and-chilli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Baked Prawns with Cherry Tomatoes, Garlic and Chilli - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Ok, firstly,\u00a0 I must apologise for the quality of the photographs, this is what happens when I take photos at night with down lights,\u00a0 shadows, but since I wanted to eat this for dinner that&#8217;s what happens. 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