{"id":327,"date":"2018-10-20T05:41:44","date_gmt":"2018-10-20T05:41:44","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=327"},"modified":"2018-10-20T05:41:44","modified_gmt":"2018-10-20T05:41:44","slug":"super-smooth-chicken-liver-pate","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/","title":{"rendered":"Super Smooth Chicken Liver Pate"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-328  aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-225x300.jpg\" alt=\"\" width=\"652\" height=\"870\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-768x1024.jpg 768w\" sizes=\"auto, (max-width: 652px) 100vw, 652px\" \/>Although I&#8217;m not in anyway a fussy eater, I&#8217;m not a huge fan of offal, but chicken liver pate is different.\u00a0 My sister and I grew up eating it and Christmas just isn&#8217;t Christmas without a pot of pate.\u00a0 I think it was just referred to as &#8220;pate&#8221; the chicken liver part not so much!<\/p>\n<p>Livers are exceptionally high in iron so consider this to be a health food,\u00a0 just turn a blind eye to the staggering amount of butter involved.\u00a0 Now don&#8217;t be tempted to skip the sieving as it only takes a few minutes and makes a huge difference to the texture of the finished pate.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Olive oil<\/li>\n<li>250gm butter, softened<\/li>\n<li>1 onion, peeled and finely chopped<\/li>\n<li>2 cloves garlic, finely chopped<\/li>\n<li>500gm chicken livers, trimmed<\/li>\n<li>a few sprigs of thyme, leaves picked and chopped<\/li>\n<li>1\/4 cup of brandy<\/li>\n<li>sea salt and fresh pepper<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-329 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3446-225x300.jpg\" alt=\"\" width=\"629\" height=\"839\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3446-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3446-768x1024.jpg 768w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/>Heat a tablespoon or two of olive oil in a frypan over a low heat.\u00a0 Add the onion and garlic, sprinkle with a pinch of salt and cook slowly until soft and tender, about 5 -7 minutes.\u00a0 Remove the onion to a plate and wipe out the frypan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-330 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3447-300x225.jpg\" alt=\"\" width=\"620\" height=\"465\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3447-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3447-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3447-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/>Turn up the heat to medium\/high and add a tablespoon of oil.\u00a0 When hot add in the chicken livers and thyme leaves.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-331 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3451-300x225.jpg\" alt=\"\" width=\"615\" height=\"461\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3451-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3451-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3451-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/>Cook the liver until lightly golden but still pink in the inside.\u00a0 Make a little slit in the middle of one to check if you want.\u00a0 You don&#8217;t want to over cook them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-332 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3456-300x225.jpg\" alt=\"\" width=\"598\" height=\"448\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3456-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3456-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3456-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 598px) 100vw, 598px\" \/>Pour in the brandy and simmer for a minute.\u00a0 \u00a0You can light the brandy with a match or use the gas flame on your cooker to make sure all the alcohol is cooked off,\u00a0 just be careful to stand back.\u00a0 Tip into a food processor with the reserved onion and garlic mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-333 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_338-225x300.jpeg\" alt=\"\" width=\"608\" height=\"811\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_338-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_338-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 608px) 100vw, 608px\" \/>Blitz until you have a smooth puree.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-334 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3459-300x225.jpg\" alt=\"\" width=\"610\" height=\"458\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3459-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3459-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3459-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/>Add the butter and continue to blitz, then season the mixture well with salt and pepper remembering that the seasoning will be slightly dulled when the pate is chilled.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-335 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_339-225x300.jpeg\" alt=\"\" width=\"624\" height=\"832\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_339-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_339-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/>Push through a sieve into a bowl and remember don&#8217;t be lazy and decide to skip this step as it really does make a difference.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-336 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3463-300x225.jpg\" alt=\"\" width=\"615\" height=\"461\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3463-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3463-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3463-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-337 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3466-e1540013314710-225x300.jpg\" alt=\"\" width=\"610\" height=\"814\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3466-e1540013314710-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3466-e1540013314710-768x1024.jpg 768w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/p>\n<p>Divide into serving dishes, ramekins or little pots and refrigerate until needed.\u00a0 They will last up to 5 days in the fridge or can be frozen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-338 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_33b-225x300.jpeg\" alt=\"\" width=\"608\" height=\"810\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_33b-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/fullsizeoutput_33b-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 608px) 100vw, 608px\" \/>So tell me, do you like chicken liver pate?\u00a0 And how do you feel about offal in general.\u00a0 If you try out this recipe let me know what you think.\u00a0 Enjoy.<\/p>\n<p>Sheryl x<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-339 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3478-300x225.jpg\" alt=\"\" width=\"611\" height=\"459\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3478-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3478-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3478-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 611px) 100vw, 611px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although I&#8217;m not in anyway a fussy eater, I&#8217;m not a huge fan of offal, but chicken liver pate is different.\u00a0 My sister and I grew up eating it and Christmas just isn&#8217;t Christmas without a pot of pate.\u00a0 I think it was just referred to as &#8220;pate&#8221; the chicken liver part not so much! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,2],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Super Smooth Chicken Liver Pate - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Super Smooth Chicken Liver Pate - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Although I&#8217;m not in anyway a fussy eater, I&#8217;m not a huge fan of offal, but chicken liver pate is different.\u00a0 My sister and I grew up eating it and Christmas just isn&#8217;t Christmas without a pot of pate.\u00a0 I think it was just referred to as &#8220;pate&#8221; the chicken liver part not so much! [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-20T05:41:44+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-225x300.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Super Smooth Chicken Liver Pate\",\"datePublished\":\"2018-10-20T05:41:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/\"},\"wordCount\":429,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-225x300.jpg\",\"articleSection\":[\"Nibbles and yummy Little Bites\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/\",\"name\":\"Super Smooth Chicken Liver Pate - Styles in the Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-225x300.jpg\",\"datePublished\":\"2018-10-20T05:41:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#primaryimage\",\"url\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641.jpg\",\"contentUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641.jpg\",\"width\":3024,\"height\":4032},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stylesinthekitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Super Smooth Chicken Liver Pate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\",\"url\":\"https:\/\/stylesinthekitchen.com\/\",\"name\":\"Styles in the Kitchen\",\"description\":\"Sharing my Love of Cooking \",\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stylesinthekitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\",\"name\":\"Sheryl\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"url\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"contentUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"width\":300,\"height\":300,\"caption\":\"Sheryl\"},\"logo\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Super Smooth Chicken Liver Pate - Styles in the Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/","og_locale":"en_US","og_type":"article","og_title":"Super Smooth Chicken Liver Pate - Styles in the Kitchen","og_description":"Although I&#8217;m not in anyway a fussy eater, I&#8217;m not a huge fan of offal, but chicken liver pate is different.\u00a0 My sister and I grew up eating it and Christmas just isn&#8217;t Christmas without a pot of pate.\u00a0 I think it was just referred to as &#8220;pate&#8221; the chicken liver part not so much! [&hellip;]","og_url":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/","og_site_name":"Styles in the Kitchen","article_published_time":"2018-10-20T05:41:44+00:00","og_image":[{"url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-225x300.jpg","type":"","width":"","height":""}],"author":"Sheryl","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sheryl","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#article","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/"},"author":{"name":"Sheryl","@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"headline":"Super Smooth Chicken Liver Pate","datePublished":"2018-10-20T05:41:44+00:00","mainEntityOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/"},"wordCount":429,"commentCount":4,"publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#primaryimage"},"thumbnailUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-225x300.jpg","articleSection":["Nibbles and yummy Little Bites","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/","url":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/","name":"Super Smooth Chicken Liver Pate - Styles in the Kitchen","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#primaryimage"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#primaryimage"},"thumbnailUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641-225x300.jpg","datePublished":"2018-10-20T05:41:44+00:00","breadcrumb":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#primaryimage","url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641.jpg","contentUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3475-e1540010432641.jpg","width":3024,"height":4032},{"@type":"BreadcrumbList","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/20\/super-smooth-chicken-liver-pate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stylesinthekitchen.com\/"},{"@type":"ListItem","position":2,"name":"Super Smooth Chicken Liver Pate"}]},{"@type":"WebSite","@id":"https:\/\/stylesinthekitchen.com\/#website","url":"https:\/\/stylesinthekitchen.com\/","name":"Styles in the Kitchen","description":"Sharing my Love of Cooking ","publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stylesinthekitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000","name":"Sheryl","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","contentUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","width":300,"height":300,"caption":"Sheryl"},"logo":{"@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png"}}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":1,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/327\/revisions\/340"}],"wp:attachment":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}