{"id":341,"date":"2018-10-27T04:36:37","date_gmt":"2018-10-27T04:36:37","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=341"},"modified":"2019-01-02T03:48:30","modified_gmt":"2019-01-02T03:48:30","slug":"homemade-muesli-bars","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/27\/homemade-muesli-bars\/","title":{"rendered":"Homemade Muesli Bars"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-355 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3510-300x225.jpg\" alt=\"\" width=\"658\" height=\"493\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3510-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3510-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3510-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 658px) 100vw, 658px\" \/>I have been making these muesli bars for many years now, they are fantastic for breakfast on the run or for a lunchbox treat.&nbsp; Many of the ingredients can be swapped out to use whatever you have in your cupboard.&nbsp; It&#8217;s a very quick, easy, family friendly recipe that I hope you give a try.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>125 gm butter<\/li>\n<li>1\/2 cup brown sugar<\/li>\n<li>2 tbsp honey<\/li>\n<li>1 1\/2 cups rolled oats<\/li>\n<li>1\/2 cup self-raising flour<\/li>\n<li>1 cup roughly chopped dried apricots (substitute with you favourite dried fruit or a mixture)<\/li>\n<li>1\/4 cup sesame seed<\/li>\n<li>1\/4 cup seed of choice (sunflower, pumpkin seeds)<\/li>\n<li>2 tbsp chia seeds<\/li>\n<li>1\/2 cup chopped nuts of choice (I used peanuts)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-342 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3487-e1540613834258-225x300.jpg\" alt=\"\" width=\"626\" height=\"835\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3487-e1540613834258-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3487-e1540613834258-768x1024.jpg 768w\" sizes=\"auto, (max-width: 626px) 100vw, 626px\" \/>Preheat oven to 180\u00b0C (160\u00b0c fan forced), and oil and line a 20cm x 30cm slice tin making sure the paper overhangs the sides.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-343 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3491-300x225.jpg\" alt=\"\" width=\"617\" height=\"463\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3491-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3491-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3491-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 617px) 100vw, 617px\" \/>Melt the butter with the sugar and honey in a saucepan over medium heat.&nbsp; Stir, until the sugar has dissolved but don&#8217;t let it come to a boil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-344 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3492-300x225.jpg\" alt=\"\" width=\"620\" height=\"465\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3492-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3492-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3492-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-347 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3497-300x225.jpg\" alt=\"\" width=\"621\" height=\"466\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3497-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3497-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3497-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 621px) 100vw, 621px\" \/>Mix the remaining ingredient in a mixing bowl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-345 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3494-300x225.jpg\" alt=\"\" width=\"624\" height=\"468\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3494-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3494-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3494-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-346 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3495-300x225.jpg\" alt=\"\" width=\"621\" height=\"466\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3495-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3495-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3495-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 621px) 100vw, 621px\" \/>Stir in the melted butter mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-348 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3499-300x225.jpg\" alt=\"\" width=\"623\" height=\"467\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3499-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3499-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3499-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 623px) 100vw, 623px\" \/>Press the mixture firmly into the prepared tin and bake for 30 minutes.&nbsp; Keep an eye on the mixture in the oven and if it is getting to dark or the fruit is beginning to scorch cover it with foil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-349 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3500-300x225.jpg\" alt=\"\" width=\"606\" height=\"455\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3500-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3500-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3500-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 606px) 100vw, 606px\" \/>Leave to cool completely in the tin before lifting out and cutting into bars, squares, whatever size shape you wish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-350 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x225.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3505-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3505-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3505-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>Great for a snack with a cuppa, wrapped for the lunch box or breakfast on the go.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-351 \" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3506-e1540614746633-225x300.jpg\" alt=\"\" width=\"594\" height=\"792\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3506-e1540614746633-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3506-e1540614746633-768x1024.jpg 768w\" sizes=\"auto, (max-width: 594px) 100vw, 594px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-354 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3509-300x225.jpg\" alt=\"\" width=\"596\" height=\"447\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3509-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3509-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/10\/IMG_3509-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/>Happy cooking everyone and please let me know if you give these a try.<\/p>\n<p>Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been making these muesli bars for many years now, they are fantastic for breakfast on the run or for a lunchbox treat.&nbsp; Many of the ingredients can be swapped out to use whatever you have in your cupboard.&nbsp; It&#8217;s a very quick, easy, family friendly recipe that I hope you give a try. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,10,2,11],"tags":[],"class_list":["post-341","post","type-post","status-publish","format-standard","category-breakfast-n-brunches","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Muesli Bars - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/10\/27\/homemade-muesli-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Muesli Bars - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"I have been making these muesli bars for many years now, they are fantastic for breakfast on the run or for a lunchbox treat.&nbsp; Many of the ingredients can be swapped out to use whatever you have in your cupboard.&nbsp; It&#8217;s a very quick, easy, family friendly recipe that I hope you give a try. 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