{"id":372,"date":"2018-11-11T01:56:35","date_gmt":"2018-11-11T01:56:35","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=372"},"modified":"2019-07-01T23:06:47","modified_gmt":"2019-07-01T23:06:47","slug":"thai-style-chicken-in-coconut-milk","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/11\/thai-style-chicken-in-coconut-milk\/","title":{"rendered":"Thai Style Chicken in Coconut Milk"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-373 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2523-e1541897700319-225x300.jpg\" alt=\"\" width=\"727\" height=\"969\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2523-e1541897700319-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2523-e1541897700319-768x1024.jpg 768w\" sizes=\"auto, (max-width: 727px) 100vw, 727px\" \/>This recipe is a cross between a soup and a Thai curry, it is lemony, spicy and and best of all quick to make.&nbsp; The level of spice, citrus and salt can be adjusted at the table to personal preference and if you prefer add another chicken breast and turn it more into a light curry.<\/p>\n<p><strong>Ingredients<\/strong>&nbsp; &nbsp;&#8211; serves 2<\/p>\n<ul>\n<li>1 lemongrass stalk split<\/li>\n<li>2 red chillies &#8211; chopped (seeds removed if you wish)<\/li>\n<li>2 tbsp chopped coriander<\/li>\n<li>1 tin coconut milk<\/li>\n<li>Black pepper<\/li>\n<li>1\/2 cup lemon juice<\/li>\n<li>1 large chicken breast (250 &#8211; 300 gms) sliced<\/li>\n<li>1 tsp fish sauce<\/li>\n<\/ul>\n<p><strong>To Serve<\/strong><\/p>\n<ul>\n<li>Chopped coriander<\/li>\n<li>Chopped red chilli<\/li>\n<li>Fish Sauce<\/li>\n<li>Chilli sauce (Sriracha)<\/li>\n<li>Steamed Jasmine Rice<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-379 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2510-225x300.jpeg\" alt=\"\" width=\"742\" height=\"990\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2510-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2510-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 742px) 100vw, 742px\" \/><\/p>\n<p>In a medium saucepan add the tin of coconut milk, chopped coriander,&nbsp; chopped red chilli&#8217;s, a good grinding of black pepper and split lemongrass stalk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-375 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2518-225x300.jpeg\" alt=\"\" width=\"741\" height=\"988\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2518-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2518-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 741px) 100vw, 741px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-380 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2517-225x300.jpeg\" alt=\"\" width=\"746\" height=\"995\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2517-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2517-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 746px) 100vw, 746px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-382 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2515-e1541900136377-225x300.jpg\" alt=\"\" width=\"745\" height=\"993\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2515-e1541900136377-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2515-e1541900136377-768x1024.jpg 768w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/>Bring to the boil and simmer with the lid on for 10 minutes.&nbsp; Add the sliced chicken and the lemon juice, the lemon juice may make the coconut milk split but don&#8217;t worry it will be fine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-377 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2845-247x300.jpeg\" alt=\"\" width=\"737\" height=\"895\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2845-247x300.jpeg 247w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2845-768x932.jpeg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2845-844x1024.jpeg 844w\" sizes=\"auto, (max-width: 737px) 100vw, 737px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-378 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2851-225x300.jpeg\" alt=\"\" width=\"737\" height=\"982\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2851-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2851-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 737px) 100vw, 737px\" \/>Bring back to the simmer and simmer gently with the lid on for 10 minutes, being careful not to let the mix boil as the chicken will toughen.&nbsp; Remove from the heat and remove and discard the lemongrass stalk and add the fish sauce.&nbsp; Serve over jasmine rice and season to taste with more lemon juice, chilli sauce, chopped chilli&#8217;s, coriander and fish sauce&#8230;..<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-374 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2857-225x300.jpeg\" alt=\"\" width=\"723\" height=\"964\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2857-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2857-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-381 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2524-225x300.jpeg\" alt=\"\" width=\"715\" height=\"953\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2524-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_2524-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 715px) 100vw, 715px\" \/>A quick cucumber salad is great served on the side.&nbsp; I hope you make and enjoy this recipe.<\/p>\n<p>Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a cross between a soup and a Thai curry, it is lemony, spicy and and best of all quick to make.&nbsp; The level of spice, citrus and salt can be adjusted at the table to personal preference and if you prefer add another chicken breast and turn it more into a light [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thai Style Chicken in Coconut Milk - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/11\/thai-style-chicken-in-coconut-milk\/\" \/>\n<meta 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