{"id":426,"date":"2018-11-25T03:23:57","date_gmt":"2018-11-25T03:23:57","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=426"},"modified":"2020-01-05T02:53:26","modified_gmt":"2020-01-05T02:53:26","slug":"spicy-sichuan-noodle","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/","title":{"rendered":"Spicy Sichuan Noodle"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-430 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9-300x225.jpg\" alt=\"\" width=\"699\" height=\"524\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9-768x576.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg 1024w\" sizes=\"auto, (max-width: 699px) 100vw, 699px\" \/><br \/>\nThis quick vegetarian noodle dish is perfect for &#8220;Meatless Monday&#8221;&nbsp; or any day of the week for that matter,&nbsp; it has so much flavour meat eaters wont even notice its vegetarian.&nbsp; This winning recipe is thanks to Jamie Oliver and can also be found on the <a href=\"https:\/\/www.delicious.com.au\/\">delicious<\/a> website and serves 4.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>350gm dried udon noodles<\/li>\n<li>2 bunches broccolini, cut into bite size pieces<\/li>\n<li>1 tbsp neutral oil<\/li>\n<li>3cm piece ginger, peeled and finely chopped<\/li>\n<li>1 garlic clove, crushed<\/li>\n<li>Toasted white sesame seeds, to serve<\/li>\n<\/ul>\n<p><strong>Sichuan Sauce<\/strong><\/p>\n<ul>\n<li>1\/3 cup light soy sauce<\/li>\n<li>1\/4 cup black (chinkiang) vinegar (from Asian food shop)<\/li>\n<li>2 tbsp (40ml) spicy chilli sauce (ie Lao Gan Spicy Chilli Crisp sauce)<\/li>\n<li>3 tsp caster sugar<\/li>\n<li>1 long red chilli, thinly sliced<\/li>\n<li>1 spring onion, thinly sliced<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-427 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3714-225x300.jpg\" alt=\"\" width=\"673\" height=\"898\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3714-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3714-768x1024.jpg 768w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/>For the Sichuan sauce, combine all ingredients in a bowl, stirring until the sugar has dissolved.&nbsp; Set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-432 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/cmWdLKZRQSaqlJbBd56Lw_thumb_dc0-236x300.jpg\" alt=\"\" width=\"651\" height=\"827\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/cmWdLKZRQSaqlJbBd56Lw_thumb_dc0-236x300.jpg 236w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/cmWdLKZRQSaqlJbBd56Lw_thumb_dc0-768x976.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/cmWdLKZRQSaqlJbBd56Lw_thumb_dc0.jpg 806w\" sizes=\"auto, (max-width: 651px) 100vw, 651px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-433 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/bGCZbYICRCOEHLqKLezrLQ_thumb_dc1-225x300.jpg\" alt=\"\" width=\"654\" height=\"872\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/bGCZbYICRCOEHLqKLezrLQ_thumb_dc1-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/bGCZbYICRCOEHLqKLezrLQ_thumb_dc1.jpg 768w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/>Cook noodles in a large saucepan of boiling water according to packet instructions, adding broccolini in the last 4 minutes of cooking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-428 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/qlv0LeJHRvu8Tp7dEDbGw_thumb_dc2-273x300.jpg\" alt=\"\" width=\"652\" height=\"716\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/qlv0LeJHRvu8Tp7dEDbGw_thumb_dc2-273x300.jpg 273w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/qlv0LeJHRvu8Tp7dEDbGw_thumb_dc2-768x845.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/qlv0LeJHRvu8Tp7dEDbGw_thumb_dc2.jpg 931w\" sizes=\"auto, (max-width: 652px) 100vw, 652px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-429 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/wO5U3OXGQn2LwQluCKaKYg_thumb_dc3-225x300.jpg\" alt=\"\" width=\"651\" height=\"868\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/wO5U3OXGQn2LwQluCKaKYg_thumb_dc3-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/wO5U3OXGQn2LwQluCKaKYg_thumb_dc3.jpg 768w\" sizes=\"auto, (max-width: 651px) 100vw, 651px\" \/>Drain and rinse under cold water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-438 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3697-225x300.jpeg\" alt=\"\" width=\"648\" height=\"864\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3697-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3697-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/>Heat oil in a wok over low heat, then add ginger and garlic, and cook stirring occasionally for 3 minutes or until softened and fragrant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-435 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3702-225x300.jpeg\" alt=\"\" width=\"650\" height=\"867\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3702-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3702-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/>Increase heat to high and add broccolini and noodles, tossing to coat.&nbsp; Add Sichuan sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-436 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3703-225x300.jpeg\" alt=\"\" width=\"656\" height=\"874\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3703-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3703-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/>Cook stirring for 2 minutes or until sauce has reduced slightly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-437 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3706-225x300.jpeg\" alt=\"\" width=\"649\" height=\"866\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3706-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3706-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 649px) 100vw, 649px\" \/>Divide among serving bowls and sprinkle with toasted sesame to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-434 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3712-225x300.jpeg\" alt=\"\" width=\"650\" height=\"866\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3712-225x300.jpeg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/IMG_3712-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/>Now this is not super spicy but it certainly does have a kick.&nbsp; The long red chilli&#8217;s aren&#8217;t usually very hot but you can remove the seeds if you want to lighten the spice level, as well as reducing the amount of spicy chilli sauce.&nbsp; I hope you make this winning recipe and if you do please leave me a comment to let me know.<\/p>\n<p>Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This quick vegetarian noodle dish is perfect for &#8220;Meatless Monday&#8221;&nbsp; or any day of the week for that matter,&nbsp; it has so much flavour meat eaters wont even notice its vegetarian.&nbsp; This winning recipe is thanks to Jamie Oliver and can also be found on the delicious website and serves 4. Ingredients 350gm dried udon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2,11],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","category-delicious-dinners","category-family-friendly-feasts","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spicy Sichuan Noodle - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Sichuan Noodle - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This quick vegetarian noodle dish is perfect for &#8220;Meatless Monday&#8221;&nbsp; or any day of the week for that matter,&nbsp; it has so much flavour meat eaters wont even notice its vegetarian.&nbsp; This winning recipe is thanks to Jamie Oliver and can also be found on the delicious website and serves 4. Ingredients 350gm dried udon [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-25T03:23:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-05T02:53:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Spicy Sichuan Noodle\",\"datePublished\":\"2018-11-25T03:23:57+00:00\",\"dateModified\":\"2020-01-05T02:53:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/\"},\"wordCount\":303,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/\",\"name\":\"Spicy Sichuan Noodle - Styles in the Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg\",\"datePublished\":\"2018-11-25T03:23:57+00:00\",\"dateModified\":\"2020-01-05T02:53:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#primaryimage\",\"url\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg\",\"contentUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg\",\"width\":1024,\"height\":768},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stylesinthekitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spicy Sichuan Noodle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\",\"url\":\"https:\/\/stylesinthekitchen.com\/\",\"name\":\"Styles in the Kitchen\",\"description\":\"Sharing my Love of Cooking \",\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stylesinthekitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\",\"name\":\"Sheryl\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"url\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"contentUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"width\":300,\"height\":300,\"caption\":\"Sheryl\"},\"logo\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spicy Sichuan Noodle - Styles in the Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/","og_locale":"en_US","og_type":"article","og_title":"Spicy Sichuan Noodle - Styles in the Kitchen","og_description":"This quick vegetarian noodle dish is perfect for &#8220;Meatless Monday&#8221;&nbsp; or any day of the week for that matter,&nbsp; it has so much flavour meat eaters wont even notice its vegetarian.&nbsp; This winning recipe is thanks to Jamie Oliver and can also be found on the delicious website and serves 4. Ingredients 350gm dried udon [&hellip;]","og_url":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/","og_site_name":"Styles in the Kitchen","article_published_time":"2018-11-25T03:23:57+00:00","article_modified_time":"2020-01-05T02:53:26+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg","type":"image\/jpeg"}],"author":"Sheryl","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sheryl","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#article","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/"},"author":{"name":"Sheryl","@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"headline":"Spicy Sichuan Noodle","datePublished":"2018-11-25T03:23:57+00:00","dateModified":"2020-01-05T02:53:26+00:00","mainEntityOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/"},"wordCount":303,"commentCount":4,"publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#primaryimage"},"thumbnailUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg","articleSection":["Delicious Dinners","Family Friendly Feasts","Recipes","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/","url":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/","name":"Spicy Sichuan Noodle - Styles in the Kitchen","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#primaryimage"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#primaryimage"},"thumbnailUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg","datePublished":"2018-11-25T03:23:57+00:00","dateModified":"2020-01-05T02:53:26+00:00","breadcrumb":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#primaryimage","url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg","contentUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg","width":1024,"height":768},{"@type":"BreadcrumbList","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/11\/25\/spicy-sichuan-noodle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stylesinthekitchen.com\/"},{"@type":"ListItem","position":2,"name":"Spicy Sichuan Noodle"}]},{"@type":"WebSite","@id":"https:\/\/stylesinthekitchen.com\/#website","url":"https:\/\/stylesinthekitchen.com\/","name":"Styles in the Kitchen","description":"Sharing my Love of Cooking ","publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stylesinthekitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000","name":"Sheryl","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","contentUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","width":300,"height":300,"caption":"Sheryl"},"logo":{"@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png"}}]}},"jetpack_featured_media_url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/11\/UNADJUSTEDNONRAW_thumb_dc9.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":2,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":525,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions\/525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media\/430"}],"wp:attachment":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}