{"id":441,"date":"2018-12-02T08:59:30","date_gmt":"2018-12-02T08:59:30","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=441"},"modified":"2019-01-20T06:40:24","modified_gmt":"2019-01-20T06:40:24","slug":"spiced-chickpea-stew-with-coconut-and-turmeric","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/02\/spiced-chickpea-stew-with-coconut-and-turmeric\/","title":{"rendered":"Spiced Chickpea Stew with Coconut and Turmeric"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-451 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3751-255x300.jpg\" alt=\"\" width=\"704\" height=\"828\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3751-255x300.jpg 255w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3751-768x903.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3751-871x1024.jpg 871w\" sizes=\"auto, (max-width: 704px) 100vw, 704px\" \/>So, for the last two weeks I&#8217;ve been purchasing an organic fruit and vegetable box from a local green grocer.&nbsp; They travel to farms within a 50 km radius and purchase organic produce, box them up and ship them out to locals (or you can pick it up).&nbsp; I decided to do this for a few reasons, one was I had stopped eating fruit since my eldest son moved out (because he was the fruit eater in the family) and two I thought it would make me try cooking with different vegetable that I don&#8217;t usually purchase.<\/p>\n<p>In this weeks box there was a big bunch of spinach and I thought &#8220;what am I going to do with this?&#8221; especially since I still had a 1\/2 bunch of kale from last weeks box.&nbsp; Well, wouldn&#8217;t you know the next morning in my inbox was an email from&nbsp; NYTimes Cooking with a recipe attached for spiced chickpeas cooked with a bunch of leafy greens, it could be spinach, kale, silverbeet you name it.&nbsp; Win Win.&nbsp; I have amended the recipe slightly after reading the reviews and it turned out perfectly.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1\/4 cup olive oil<\/li>\n<li>4 garlic cloves, chopped<\/li>\n<li>1 yellow onion, chopped<\/li>\n<li>1 thumb sized piece of ginger, finely chopped<\/li>\n<li>salt and black pepper<\/li>\n<li>1 1\/2 tsp ground turmeric<\/li>\n<li>1 tsp red chilli flakes<\/li>\n<li>2 cans chickpeas, drained and rinsed<\/li>\n<li>2 cans coconut milk<\/li>\n<li>2 cups chicken or vegetable stock<\/li>\n<li>1 bunch leafy greens ie. spinach, kale, silverbeet (stems removed and torn into bite size pieces)<\/li>\n<\/ul>\n<p><strong>To Serve<\/strong><\/p>\n<ul>\n<li>Rice or bread<\/li>\n<li>Yoghurt (optional)<\/li>\n<li>Lime<\/li>\n<li>Mint or coriander<\/li>\n<li>Red chilli flakes<\/li>\n<li>Extra olive oil to drizzle<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-443 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3722-225x300.jpg\" alt=\"\" width=\"733\" height=\"977\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3722-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3722-768x1024.jpg 768w\" sizes=\"auto, (max-width: 733px) 100vw, 733px\" \/>Heat the oil in a large pot over a medium heat.&nbsp; Add garlic, onion and ginger and season with salt and pepper.&nbsp; Cook stirring occasionally until onion is translucent and starts to brown a little on the edges about 5 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-445 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3729-256x300.jpg\" alt=\"\" width=\"730\" height=\"855\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3729-256x300.jpg 256w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3729-768x901.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3729-873x1024.jpg 873w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/>Add turmeric, red chilli flakes and chickpeas, and season with salt and pepper.&nbsp; Cook, stirring frequently so the chickpeas are coated in the spice and onion mixture about 5 minutes.&nbsp; Remove about a cup of chickpeas and set aside to be fried up further for a garnish later on.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-446 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3731-258x300.jpg\" alt=\"\" width=\"731\" height=\"850\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3731-258x300.jpg 258w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3731-768x894.jpg 768w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/>Add 1 and 1\/2 cans of the coconut milk (remainder can be frozen in a zip lock bag for another day), 1 and 1\/2 cups of the stock, reserving the last 1\/2 cup incase it is needed later on, to the pot.&nbsp; Bring to the simmer, scraping up any bits that have formed on the bottom of the pot.&nbsp; Season lightly with salt and pepper.&nbsp; Cook, stirring occasionally, until the stew has thickened and flavours have developed, 30 &#8211; 35 minutes.&nbsp; Don&#8217;t rush this step as it takes time for the flavours to infuse the chickpeas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-447 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3739-225x300.jpg\" alt=\"\" width=\"722\" height=\"963\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3739-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3739-768x1024.jpg 768w\" sizes=\"auto, (max-width: 722px) 100vw, 722px\" \/>Add greens and stir as they start to wilt into the stew.&nbsp; Some green will take longer to cook here and that&#8217;s why you might need to add the extra stock if the stew is getting too thick.&nbsp; Cook until the greens are tender anywhere between 3 to 10 minutes.&nbsp; Taste and adjust seasonings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-448 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3744-225x300.jpg\" alt=\"\" width=\"724\" height=\"965\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3744-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3744-768x1024.jpg 768w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/>Fry the reserved chickpeas in a little olive oil until they crisp up and change to a golden colour, it should only take a few minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-449 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3746-225x300.jpg\" alt=\"\" width=\"728\" height=\"970\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3746-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3746-768x1024.jpg 768w\" sizes=\"auto, (max-width: 728px) 100vw, 728px\" \/>Divide among bowls and top with herbs, crisped chickpeas, yoghurt (if using), a big squeeze of lime, chilli flakes etc.&nbsp; It makes a filling meal served with rice but is equally delicious with flat bread to mop up the sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-450 aligncenter\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3747-225x300.jpg\" alt=\"\" width=\"721\" height=\"961\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3747-225x300.jpg 225w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3747-768x1024.jpg 768w\" sizes=\"auto, (max-width: 721px) 100vw, 721px\" \/>Who else reads the reviews or comments on recipes posted online??&nbsp; It makes me laugh when someone posts that they really enjoyed the recipe but then explain that they substituted most of the ingredients listed for something else.&nbsp; In other words they actually didn&#8217;t cook that recipe at all!!<\/p>\n<p>Hope you enjoy this yummy vegetarian recipe and thanks to Alison Roman and NYTimes Cooking.<\/p>\n<p>Sheryl. x<\/p>\n\n\n<p class=\"wp-block-paragraph\">Click <a href=\"https:\/\/sites.google.com\/view\/stylesinthekitchenprintablerec\/spiced-chickpea-stew-with-coconut-and-turmeric\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"here (opens in a new tab)\">here<\/a> for printable recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, for the last two weeks I&#8217;ve been purchasing an organic fruit and vegetable box from a local green grocer.&nbsp; They travel to farms within a 50 km radius and purchase organic produce, box them up and ship them out to locals (or you can pick it up).&nbsp; I decided to do this for a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2,11],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spiced Chickpea Stew with Coconut and Turmeric - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, 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