{"id":455,"date":"2018-12-09T08:38:33","date_gmt":"2018-12-09T08:38:33","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=455"},"modified":"2019-01-02T03:44:59","modified_gmt":"2019-01-02T03:44:59","slug":"baked-camembert-with-herbs-and-garlic","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/09\/baked-camembert-with-herbs-and-garlic\/","title":{"rendered":"Baked Camembert with Herbs and Garlic"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I first came upon this recipe for baked camembert in Smitten Kitchen Every Day by Deb Perlman (f you have never heard of Deb check out her fantastic <a rel=\"noreferrer noopener\" aria-label=\"I came upon this recipe in Smitten Kitchen Every Day by Deb Perlman if you have never heard of Deb have check out her fantastic blog&nbsp; (opens in a new tab)\" href=\"https:\/\/smittenkitchen.com\/\" target=\"_blank\">blog<\/a>&nbsp;you won&#8217;t regret it) but have found various versions on the internet since.&nbsp; It&#8217;s a fantastic recipe to cook up for family and friends or even just for a decadent supper for two in front of the tv.&nbsp; You don&#8217;t need to buy the expensive camembert here, the first time I made it I used Coles own brand, and no need to worry about ripeness as it melts into a delicious cheesy feast.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_36b-768x1024.jpeg\" alt=\"\" class=\"wp-image-464\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_36b-768x1024.jpeg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_36b-225x300.jpeg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>One 200 gm wheel of camembert<\/li><li>3 tsp olive oil<\/li><li>1 tsp finely chopped thyme leaves<\/li><li>1 tsp finely chopped rosemary leaves<\/li><li>1\/4 tsp kosher salt (or 1\/8 tsp regular salt)<\/li><li>Black pepper<\/li><li>1 large garlic clove, thinly sliced<\/li><li>Bread, crackers or lavosh to serve<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_362-768x1024.jpeg\" alt=\"\" class=\"wp-image-456\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_362-768x1024.jpeg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_362-225x300.jpeg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"893\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_363-893x1024.jpeg\" alt=\"\" class=\"wp-image-457\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_363-893x1024.jpeg 893w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_363-262x300.jpeg 262w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_363-768x881.jpeg 768w\" sizes=\"auto, (max-width: 893px) 100vw, 893px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 180\u00b0 C.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With a thin, sharp knife make cuts in the cheese 3 or 4 each way a couple of centimetres deep, don&#8217;t cut all the way though.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_364-864x1024.jpeg\" alt=\"\" class=\"wp-image-458\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_364-864x1024.jpeg 864w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_364-253x300.jpeg 253w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_364-768x910.jpeg 768w\" sizes=\"auto, (max-width: 864px) 100vw, 864px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Open up eat cut with your knife and insert a sliver of garlic inside.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_365-768x1024.jpeg\" alt=\"\" class=\"wp-image-459\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_365-768x1024.jpeg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_365-225x300.jpeg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pop the cheese back in the little wooden box it came in or if like me your cheese didn&#8217;t come in one, pick a suitably sized oven proof serving dish.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"809\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_366-809x1024.jpeg\" alt=\"\" class=\"wp-image-460\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_366-809x1024.jpeg 809w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_366-237x300.jpeg 237w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_366-768x972.jpeg 768w\" sizes=\"auto, (max-width: 809px) 100vw, 809px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the olive oil, thyme, rosemary, salt and pepper in a little bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_367-840x1024.jpeg\" alt=\"\" class=\"wp-image-461\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_367-840x1024.jpeg 840w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_367-246x300.jpeg 246w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_367-768x936.jpeg 768w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Spread thickly on top of the cheese and place on an oven tray.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"845\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_368-845x1024.jpeg\" alt=\"\" class=\"wp-image-462\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_368-845x1024.jpeg 845w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_368-247x300.jpeg 247w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_368-768x931.jpeg 768w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 15 to 20 minutes until the cheese is all melty and loose.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_369-768x1024.jpeg\" alt=\"\" class=\"wp-image-465\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_369-768x1024.jpeg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/fullsizeoutput_369-225x300.jpeg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<pre class=\"wp-block-verse\">As the festive season is upon us I hope this little recipe is of use to you all.<br>Take care.<br>Sheryl x<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>I first came upon this recipe for baked camembert in Smitten Kitchen Every Day by Deb Perlman (f you have never heard of Deb check out her fantastic blog&nbsp;you won&#8217;t regret it) but have found various versions on the internet since.&nbsp; It&#8217;s a fantastic recipe to cook up for family and friends or even just [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,2,11],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Camembert with Herbs and Garlic - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/09\/baked-camembert-with-herbs-and-garlic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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