{"id":492,"date":"2018-12-23T06:33:45","date_gmt":"2018-12-23T06:33:45","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=492"},"modified":"2018-12-23T06:33:49","modified_gmt":"2018-12-23T06:33:49","slug":"vietnamese-chicken-salad","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/23\/vietnamese-chicken-salad\/","title":{"rendered":"Vietnamese Chicken Salad"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3871-943x1024.jpg\" alt=\"\" class=\"wp-image-493\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3871-943x1024.jpg 943w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3871-276x300.jpg 276w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3871-768x834.jpg 768w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is a great salad for this time of year,  it is fresh and light but best of all it uses up that leftover chicken or even turkey you have lying around after Christmas.  I like my salad with more cabbage than chicken but if you prefer up the chicken quantity for a heartier salad.  This quantity will serve up to 3 as a main meal and any leftovers keep well for a day or two in the fridge.  You could even make this vegetarian, just leave out the chicken, substitute soy for the fish sauce and serve with some marinated tofu or veggie sausages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 chilli, finely chopped<\/li><li>1 clove garlic, minced<\/li><li>1 tbsp sugar<\/li><li>1 tbsp rice vinegar<\/li><li>1 tbsp fish sauce<\/li><li>1 tbsp light soy sauce<\/li><li>2 tbsp lime juice<\/li><li>1\/2 a red onion, finely sliced<\/li><li>salt and black pepper<\/li><li>400 gm white cabbage, finely sliced (1\/4 large cabbage)<\/li><li>1 large carrot, grated (or 2 small)<\/li><li>200gm cooked chicken, shredded<\/li><li>20gm (large handful) of herb of choice ie. mint, coriander, basil or a mix, chopped<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3847-768x1024.jpg\" alt=\"\" class=\"wp-image-494\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3847-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3847-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In a  bowl, combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce and soy sauce.   Stir to dissolve the sugar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3853-768x1024.jpg\" alt=\"\" class=\"wp-image-495\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3853-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3853-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add in the finely sliced red onion.  Stir to combine the red onion and set aside for 30 minutes.  The red onion will soften and mellow in the dressing.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3857-768x1024.jpg\" alt=\"\" class=\"wp-image-496\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3857-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3857-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl mix the finely shredded white cabbage, grated carrot, chicken and herbs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3863-768x1024.jpg\" alt=\"\" class=\"wp-image-497\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3863-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3863-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Give the dressing a stir and have a taste.  You are checking for a balance of sweet, salty and sour, add a squirt of sriracha or chilli sauce if you want the dressing to have more heat.  Pour over the dressing and toss to combine.  Taste to see if you need to season with salt or pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3866-768x1024.jpg\" alt=\"\" class=\"wp-image-498\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3866-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3866-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I hope you enjoy this recipe and if you do try it out please leave me a comment.  Merry Christmas everyone.  Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"789\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3877-789x1024.jpg\" alt=\"\" class=\"wp-image-499\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3877-789x1024.jpg 789w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3877-231x300.jpg 231w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3877-768x997.jpg 768w\" sizes=\"auto, (max-width: 789px) 100vw, 789px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This is a great salad for this time of year, it is fresh and light but best of all it uses up that leftover chicken or even turkey you have lying around after Christmas. I like my salad with more cabbage than chicken but if you prefer up the chicken quantity for a heartier salad. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vietnamese Chicken Salad - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/23\/vietnamese-chicken-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vietnamese Chicken Salad - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This is a great salad for this time of year, it is fresh and light but best of all it uses up that leftover chicken or even turkey you have lying around after Christmas. I like my salad with more cabbage than chicken but if you prefer up the chicken quantity for a heartier salad. 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