{"id":501,"date":"2018-12-30T05:34:31","date_gmt":"2018-12-30T05:34:31","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=501"},"modified":"2018-12-30T06:36:22","modified_gmt":"2018-12-30T06:36:22","slug":"zucchini-and-haloumi-fritters","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/","title":{"rendered":"Zucchini and Haloumi Fritters"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3926-768x1024.jpg\" alt=\"\" class=\"wp-image-502\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3926-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3926-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;m going to have to be careful or this blog might become know as &#8220;the zucchini blog&#8221;! Once again this is a great recipe to use up the glut of zucchini&#8217;s that are around this time of year, but even if don&#8217;t have them &#8220;coming out of your ears&#8221; like us, it is worth trying anyway, as it is simply delicious. If you don&#8217;t have time to make the green goddess dressing to go along side, a nice dollop of yoghurt is delicious and a squeeze of lemon. Recipe is adapted from one found on the delicious website.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>650gm zucchini (one really big or 5 small sized), coarsely grated<\/li><li>250gm haloumi, coarsely grated<\/li><li>2\/3 cup self-raising flour<\/li><li>1\/3 cup plain flour<\/li><li>2 eggs, lightly beaten<\/li><li>1\/2 cup chopped coriander (or soft herb of your choice)<\/li><li>Pinch of dried chilli flakes<\/li><li>Oil to fry fritters (I use a mix of rice bran and olive oil)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3895-768x1024.jpg\" alt=\"\" class=\"wp-image-503\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3895-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3895-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Green Goddess Dressing<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>One bunch of herbs (can be a mix of whatever you like\/have), leaves picked &#8211; these are from our garden<\/li><li>Juice of 1\/2 a lemon<\/li><li>1\/2 cup sour cream<\/li><li>1\/2 cup thick natural yoghurt<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3921-768x1024.jpg\" alt=\"\" class=\"wp-image-504\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3921-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3921-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s get started!  Grate the zucchini and place in a colander set over a bowl and stir through 1 tsp salt.  Set aside for 15 minutes.  Don&#8217;t be tempted to skip this step, it is important, not only does it season the zucchini it helps remove the excess water.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3897-768x1024.jpg\" alt=\"\" class=\"wp-image-506\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3897-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3897-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"843\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3900-843x1024.jpg\" alt=\"\" class=\"wp-image-505\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3900-843x1024.jpg 843w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3900-247x300.jpg 247w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3900-768x933.jpg 768w\" sizes=\"auto, (max-width: 843px) 100vw, 843px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In the mean time grate the haloumi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"831\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3901-831x1024.jpg\" alt=\"\" class=\"wp-image-507\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3901-831x1024.jpg 831w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3901-243x300.jpg 243w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3901-768x946.jpg 768w\" sizes=\"auto, (max-width: 831px) 100vw, 831px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Wash dry and chop the herb of your choice.  I like coriander but you could use dill, mint, parsley, basil or a mix of what you have.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3903-2-768x1024.jpg\" alt=\"\" class=\"wp-image-508\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3903-2-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3903-2-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Squeeze out the zucchini in batches to remove excess water and place in a mixing bowl.  Look at how much is left&#8230;.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3906-768x1024.jpg\" alt=\"\" class=\"wp-image-509\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3906-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3906-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add to the mixing bowl the haloumi, flours, eggs, herbs and chilli.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3908-768x1024.jpg\" alt=\"\" class=\"wp-image-510\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3908-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3908-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well.  It will look like there isn&#8217;t enough liquid but it will come together. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3911-768x1024.jpg\" alt=\"\" class=\"wp-image-511\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3911-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3911-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Heat 1\/2cm of oil in a non-stick frypan over medium heat.  In batches spoon 1\/4 cup zucchini mixture per fritter into the pan and flatten slightly with a spatula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"929\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3914-929x1024.jpg\" alt=\"\" class=\"wp-image-512\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3914-929x1024.jpg 929w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3914-272x300.jpg 272w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3914-768x846.jpg 768w\" sizes=\"auto, (max-width: 929px) 100vw, 929px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for 3- 4 minutes each side until golden.  I find it easiest to turn them over with two spatulas to prevent oil splashing all over me and the cooktop.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3917-768x1024.jpg\" alt=\"\" class=\"wp-image-513\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3917-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3917-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Drain on paper towel and continue with the next batch.  You can keep the fritters warm in a low oven if you are eating them straight away.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3918-768x1024.jpg\" alt=\"\" class=\"wp-image-514\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3918-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3918-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the dressing, place all the ingredients in a food processor, season and whiz until smooth.  Who loves their NutriBullet?<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3922-768x1024.jpg\" alt=\"\" class=\"wp-image-515\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3922-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3922-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3923-768x1024.jpg\" alt=\"\" class=\"wp-image-516\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3923-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3923-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">These fritters are so versatile, they can be eaten for breakfast with an egg, bacon optional, or for a light lunch or dinner with the dressing or yoghurt and a leaf salad. You could even make them smaller and serve as a vegetarian finger food. So many options! If you do decide to try them out please leave me a comment. Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3929-768x1024.jpg\" alt=\"\" class=\"wp-image-517\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3929-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3929-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m going to have to be careful or this blog might become know as &#8220;the zucchini blog&#8221;! Once again this is a great recipe to use up the glut of zucchini&#8217;s that are around this time of year, but even if don&#8217;t have them &#8220;coming out of your ears&#8221; like us, it is worth trying [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,8,6,10,2,11],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","category-breakfast-n-brunches","category-delicious-dinners","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zucchini and Haloumi Fritters - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini and Haloumi Fritters - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"I&#8217;m going to have to be careful or this blog might become know as &#8220;the zucchini blog&#8221;! Once again this is a great recipe to use up the glut of zucchini&#8217;s that are around this time of year, but even if don&#8217;t have them &#8220;coming out of your ears&#8221; like us, it is worth trying [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-30T05:34:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-12-30T06:36:22+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3926-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Zucchini and Haloumi Fritters\",\"datePublished\":\"2018-12-30T05:34:31+00:00\",\"dateModified\":\"2018-12-30T06:36:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/\"},\"wordCount\":493,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/12\/IMG_3926-768x1024.jpg\",\"articleSection\":[\"Breakfast and Brunches\",\"Delicious Dinners\",\"Family Friendly Feasts\",\"Nibbles and yummy Little Bites\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2018\/12\/30\/zucchini-and-haloumi-fritters\/\",\"name\":\"Zucchini and Haloumi Fritters - 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