{"id":528,"date":"2019-01-06T04:45:50","date_gmt":"2019-01-06T04:45:50","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=528"},"modified":"2019-01-06T04:49:22","modified_gmt":"2019-01-06T04:49:22","slug":"chrissy-teigens-pulled-bbq-chicken","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/06\/chrissy-teigens-pulled-bbq-chicken\/","title":{"rendered":"Chrissy Teigen&#8217;s Pulled BBQ Chicken"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3979-768x1024.jpg\" alt=\"\" class=\"wp-image-529\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3979-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3979-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ok, so <a rel=\"noreferrer noopener\" aria-label=\"this (opens in a new tab)\" href=\"https:\/\/www.booktopia.com.au\/cravings-chrissy-teigen\/prod9780718187989.html?source=pla&amp;s=gs-cooking&amp;gclid=CjwKCAiAyMHhBRBIEiwAkGN6fJA4HKXlWP9ibcbzr3q687TIY5mNZUV_FcWs0dR9CAB4MoeAD5xWvBoCouwQAvD_BwE\" target=\"_blank\">this<\/a> is a very funny cookbook but not only is it funny it is full of really exciting recipes to try out. Chrissy Teigen isn&#8217;t anywhere near as famous here in Australia as she is in the States.   Here her biggest claim to fame is probably being married to John Legend!  But this isn&#8217;t just another celebrity cookbook, Chrissy writes some fantastic recipes and this one for Pulled BBQ Chicken is a winner.  It is sweet, spicy and the chicken is shred with two forks tender. In the book it is suggested to be served in rolls with coleslaw or on nachos but I think it would also be great on a big baked potato with coleslaw and all the toppings. I have adjusted some of the quantities slightly from the original recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600 gm skinless chicken thigh fillets<\/li><li>kosher salt and black pepper<\/li><li>2 tbsp neutral oil<\/li><li>1 small onion, thinly sliced<\/li><li>3 cloves garlic, finely chopped<\/li><li>2 tbsp tomato paste<\/li><li>1\/2 cup tomato sauce\/ketchup<\/li><li>1\/3 cup tomato puree<\/li><li>1\/4 cup apple cider vinegar<\/li><li>1 tbsp brown sugar<\/li><li>1 tbsp chipotle in adobo, finely chopped (about 2)<\/li><li>1 tsp mustard powder<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3947-768x1024.jpg\" alt=\"\" class=\"wp-image-530\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3947-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3947-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Season the chicken generously with the salt and pepper.  Use tongs and a plate! In all my years cooking I&#8217;ve never done this before which always meant constant washing of hands between touching the chicken and the seasonings. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3950-768x1024.jpg\" alt=\"\" class=\"wp-image-531\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3950-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3950-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium casserole dish, heat the oil over medium-high heat until hot.  Add the chicken in a single layer (it should all fit otherwise do it in batches) and brown until golden 3 to 4 minutes a side.  Transfer to a plate and set aside.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3952-768x1024.jpg\" alt=\"\" class=\"wp-image-532\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3952-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3952-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onions to the pan, season lightly with salt and add a splash of water if the pan is dry, cook stirring until golden, 9 to 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3955-768x1024.jpg\" alt=\"\" class=\"wp-image-533\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3955-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3955-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the garlic and cook two more minutes.  Add the tomato paste and cook, stirring, for 2 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3960-768x1024.jpg\" alt=\"\" class=\"wp-image-534\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3960-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3960-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the tomato sauce, puree, 1\/4 cup water, vinegar, brown sugar, chipotles, mustard powder, 1\/2 tsp salt (less of not kosher salt **) and a good grinding or black pepper.  Bring to a boil and simmer uncovered a minute or 2 until sauce thickens.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3964-768x1024.jpg\" alt=\"\" class=\"wp-image-535\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3964-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3964-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the chicken and any juices to the pan, turn it over to coat fully in the sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3968-768x1024.jpg\" alt=\"\" class=\"wp-image-536\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3968-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3968-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and simmer on low until the chicken is very tender , 45 minutes to 1 hour.  Add a splash of water, if the pan is dry.  Remove from the heat and let cool.  Shred the chicken with two forks right in the sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3972-768x1024.jpg\" alt=\"\" class=\"wp-image-537\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3972-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3972-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Keep covered in the casserole dish until ready to serve.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, some bright spark may have noticed I changed casserole dishes between the last two photos.  Problem was my chicken was starting to catch and I didn&#8217;t want the sauce to taste burnt.  Best thing to do when this happens is to remove solids to a clean pot and pour the sauce over, don&#8217;t try to scrape up the scorched (fancy word for burnt) material from the bottom of the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">** Also, just a word on Kosher salt.  A lot of American cook books, magazines and blogs refer to <a rel=\"noreferrer noopener\" aria-label=\"this (opens in a new tab)\" href=\"https:\/\/www.diamondcrystalsalt.com\/kosher-salt\" target=\"_blank\">this<\/a> brand as the one they use.  It is a lot less salty than sea salt or table salt so season lightly if you don&#8217;t have <a rel=\"noreferrer noopener\" aria-label=\"Diamond Crystal brand (opens in a new tab)\" href=\"https:\/\/www.diamondcrystalsalt.com\/kosher-salt\" target=\"_blank\">Diamond Crystal brand<\/a>.  For those of you in Melbourne I buy it from USA Foods in Moorabbin. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3985-768x1024.jpg\" alt=\"\" class=\"wp-image-538\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3985-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_3985-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">And here is Charlie, well his arms, making his nachos for dinner last night.  He said they were fantastic, two thumbs up!! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We didn&#8217;t wait to take a finished photo.  He is not quite as obsessed with food photography as I am and didn&#8217;t want his dinner getting cold.  So, if you do make this recipe maybe take a photo of the finished product and post it, so I can see what it looks like.  Enjoy.  Sheryl xx<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok, so this is a very funny cookbook but not only is it funny it is full of really exciting recipes to try out. Chrissy Teigen isn&#8217;t anywhere near as famous here in Australia as she is in the States. Here her biggest claim to fame is probably being married to John Legend! But this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chrissy Teigen&#039;s Pulled BBQ Chicken - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/06\/chrissy-teigens-pulled-bbq-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chrissy Teigen&#039;s Pulled BBQ Chicken - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Ok, so this is a very funny cookbook but not only is it funny it is full of really exciting recipes to try out. Chrissy Teigen isn&#8217;t anywhere near as famous here in Australia as she is in the States. Here her biggest claim to fame is probably being married to John Legend! 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