{"id":543,"date":"2019-01-12T06:02:01","date_gmt":"2019-01-12T06:02:01","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=543"},"modified":"2019-01-20T06:43:55","modified_gmt":"2019-01-20T06:43:55","slug":"ma-po-tofu","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/","title":{"rendered":"Ma Po Tofu"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4048-768x1024.jpg\" alt=\"\" class=\"wp-image-545\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4048-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4048-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now, I have to tell you something I don&#8217;t love tofu, I especially don&#8217;t like the fried tofu puffs that they put in laksa&#8217;s etc.  But I do love the tofu in this recipe, it provides a delicate, neutral contrast to the slightly salty and spicy beef mince sauce.  Served over steamed rice, I prefer sushi rice but any short grained rice will do, with a drizzle of toasted sesame oil and sliced spring onions it is delicious. Don&#8217;t believe me?  Well, you will just have to give it a go.  This recipe is from &#8220;At Home with Ben&#8221; by Ben O&#8217;Donaghue and should serve 4 but you know teenagers!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tbsp neutral oil<\/li><li>300gm beef mince<\/li><li>1 tbsp finely chopped ginger<\/li><li>2 garlic cloves, finely chopped<\/li><li>2 spring onions, chopped<\/li><li>1 tbsp chilli bean paste (toban jiang)<\/li><li>2 tbsp soy sauce<\/li><li>1 1\/2 tbsp shaoxing rice wine<\/li><li>2 tbsp corn flour<\/li><li>250ml salt reduced chicken stock<\/li><li>300gm silken tofu, diced<\/li><li>1 spring onion, sliced on an angle for garnish<\/li><li>toasted sesame oil, to taste<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4023-768x1024.jpg\" alt=\"\" class=\"wp-image-546\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4023-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4023-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4028-768x1024.jpg\" alt=\"\" class=\"wp-image-547\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4028-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4028-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">All the chopping done!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat 1 tablespoon of oil in a wok or large frypan and stir fry the beef mince, stirring with a spatula until the meat is separated and cooked.  Remove meat to a bowl and set aside.  Wipe out the wok with some paper towel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4029-768x1024.jpg\" alt=\"\" class=\"wp-image-548\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4029-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4029-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat the wok and add the remaining oil.  Add the ginger, garlic, and spring onions and fry for 2 -3 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4030-768x1024.jpg\" alt=\"\" class=\"wp-image-549\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4030-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4030-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the mince to the wok and combine.  Add the chilli bean paste and combine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4034-768x1024.jpg\" alt=\"\" class=\"wp-image-550\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4034-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4034-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the soy sauce and rice wine and cook for 2 &#8211; 3 minutes. Combine the cornflour and stock.  Add to the mince mixture to thicken and cook for 2 &#8211; 3 minutes.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4039-768x1024.jpg\" alt=\"\" class=\"wp-image-551\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4039-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4039-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If the mixture is too thick, thin with a little water.  Add the tofu and gently stir.  You will notice that I kept the tofu in quite large pieces.  This is because no matter how carefully you stir it into the sauce you can&#8217;t help but break it up a bit! <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4041-768x1024.jpg\" alt=\"\" class=\"wp-image-552\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4041-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4041-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the ma po tofu in a serving dish and garnish with the spring onion and sesame oil to taste.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4044-768x1024.jpg\" alt=\"\" class=\"wp-image-553\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4044-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4044-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Please leave me a comment if you do make this recipe and let me know how you got along.  Happy cooking everyone. Shery<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Click <a href=\"https:\/\/sites.google.com\/view\/stylesinthekitchenprintablerec\/ma-po-tofu\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"here (opens in a new tab)\">here<\/a> for printable recipe.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4045-768x1024.jpg\" alt=\"\" class=\"wp-image-554\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4045-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4045-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Now, I have to tell you something I don&#8217;t love tofu, I especially don&#8217;t like the fried tofu puffs that they put in laksa&#8217;s etc. But I do love the tofu in this recipe, it provides a delicate, neutral contrast to the slightly salty and spicy beef mince sauce. Served over steamed rice, I prefer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ma Po Tofu - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma Po Tofu - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Now, I have to tell you something I don&#8217;t love tofu, I especially don&#8217;t like the fried tofu puffs that they put in laksa&#8217;s etc. But I do love the tofu in this recipe, it provides a delicate, neutral contrast to the slightly salty and spicy beef mince sauce. Served over steamed rice, I prefer [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-12T06:02:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-20T06:43:55+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4048-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Ma Po Tofu\",\"datePublished\":\"2019-01-12T06:02:01+00:00\",\"dateModified\":\"2019-01-20T06:43:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/\"},\"wordCount\":385,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/01\/IMG_4048-768x1024.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/01\/12\/ma-po-tofu\/\",\"name\":\"Ma Po Tofu - 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