{"id":674,"date":"2019-03-10T06:10:46","date_gmt":"2019-03-10T06:10:46","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=674"},"modified":"2019-03-10T06:14:39","modified_gmt":"2019-03-10T06:14:39","slug":"spicy-sweet-sambal-pork-noodles","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/","title":{"rendered":"Spicy &#8211; Sweet Sambal Pork Noodles"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-768x1024.jpg\" alt=\"\" class=\"wp-image-675\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I came upon this recipe on the Bon Appetit website and it instantly grabbed my attention as Charlie loves anything pork, as well as asian flavours and don&#8217;t get me started on noodles.  Just think of it as an asian bolognese sauce and you can serve it over spaghetti or any noodle of your choice, here I have used hokkien noodles and don&#8217;t skimp on the basil it really is the bomb.  This recipe makes quite a bit of sauce which is not a bad thing as it freezes well for another time, the whole recipe would make enough for  6 &#8211; 8 generous servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 &amp; 1\/2 tbsp (30ml) extra virgin olive oil<\/li><li>1 kg pork mince<\/li><li>1 5cm piece fresh ginger, finely chopped<\/li><li>6 garlic cloves, thinly sliced<\/li><li>1 &amp; 1\/2 tbsp sugar<\/li><li>1 &amp; 1\/2 tbsp tomato paste<\/li><li>2 springs basil, more for serving<\/li><li>1\/3 cup hot chilli paste (such as sambal oelek)<\/li><li>1\/4 cup rice wine vinegar<\/li><li>700 gm fresh noodles or 450gm dried spaghetti to serve<\/li><li>Salt to taste<\/li><li>1 1\/2 tbsp butter<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4607-768x1024.jpg\" alt=\"\" class=\"wp-image-676\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4607-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4607-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oil in a large wide heavy pot over medium to high heat.  Add half of the pork to the pot, breaking apart into 6 &#8211; 8 pieces with a wooden spoon.  Cook, until well browned underneath, about 5 minutes.  Turn pieces and brown the other side, about another 5 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4615-1024x768.jpg\" alt=\"\" class=\"wp-image-677\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4615-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4615-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4615-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add ginger, garlic, sugar and remaining pork to the pot and cook, breaking up the pork into small clumps, until meat is nearly cooked through.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4617-768x1024.jpg\" alt=\"\" class=\"wp-image-679\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4617-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4617-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The reason you add the pork in two batches is to get some really good caramelisation on some of the pork. Add tomato paste and basil sprigs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4620-768x1024.jpg\" alt=\"\" class=\"wp-image-678\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4620-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4620-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cook, stirring occasionally until paste darkens, about 2 minutes.  Add chilli paste, soy sauce, vinegar and 2 cups of water.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4622-768x1024.jpg\" alt=\"\" class=\"wp-image-681\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4622-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4622-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to a simmer, reduce heat to low, and cook uncovered, stirring occasionally until the sauce has thickened and flavours heave melded, 30 -45 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4623-768x1024.jpg\" alt=\"\" class=\"wp-image-680\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4623-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4623-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cook noodles or spaghetti in a large pot of boiling salted water, stirring occasionally , until 1 minute short of al dente.  Drain, remembering to reserve some of the cooking liquid.  Add to the pot of sauce along with the butter and a splash of pasta cooking liquid.  Simmer, tossing occasionally, until sauce clings to the noodles, about 1 minute.  Pluck out basil springs. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Or if you are wishing to save 1\/2 of the sauce for another time.  Simply transfer 1\/2 of the sauce to a storage container and proceed with the recipe as above but cooking only half the amount of noodle or pasta specified.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4626-768x1024.jpg\" alt=\"\" class=\"wp-image-682\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4626-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4626-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Divide noodles between among plates.  Top with torn up basil.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-1-768x1024.jpg\" alt=\"\" class=\"wp-image-683\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-1-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I used this <a href=\"https:\/\/shop.coles.com.au\/a\/a-vic-metro-eden-rise\/product\/huy-fong-chili-garlic-sauce?DM_PersistentCookieCreated=true\">chilli garlic sauce<\/a> as it was what I had in the fridge, next time I think I will use sambal oelek as suggested.  Let me know if you make this very tasty dish and don&#8217;t be to scared of the amount of chili sauce as the noodle and butter really tone down the level of heat.   Enjoy, Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I came upon this recipe on the Bon Appetit website and it instantly grabbed my attention as Charlie loves anything pork, as well as asian flavours and don&#8217;t get me started on noodles. Just think of it as an asian bolognese sauce and you can serve it over spaghetti or any noodle of your choice, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-674","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spicy - Sweet Sambal Pork Noodles - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy - Sweet Sambal Pork Noodles - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"I came upon this recipe on the Bon Appetit website and it instantly grabbed my attention as Charlie loves anything pork, as well as asian flavours and don&#8217;t get me started on noodles. Just think of it as an asian bolognese sauce and you can serve it over spaghetti or any noodle of your choice, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-10T06:10:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-10T06:14:39+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Spicy &#8211; Sweet Sambal Pork Noodles\",\"datePublished\":\"2019-03-10T06:10:46+00:00\",\"dateModified\":\"2019-03-10T06:14:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/\"},\"wordCount\":486,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-768x1024.jpg\",\"articleSection\":[\"Delicious Dinners\",\"Family Friendly Feasts\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/\",\"name\":\"Spicy - Sweet Sambal Pork Noodles - Styles in the Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-768x1024.jpg\",\"datePublished\":\"2019-03-10T06:10:46+00:00\",\"dateModified\":\"2019-03-10T06:14:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#primaryimage\",\"url\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629.jpg\",\"contentUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629.jpg\",\"width\":3024,\"height\":4032},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stylesinthekitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spicy &#8211; Sweet Sambal Pork Noodles\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\",\"url\":\"https:\/\/stylesinthekitchen.com\/\",\"name\":\"Styles in the Kitchen\",\"description\":\"Sharing my Love of Cooking \",\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stylesinthekitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\",\"name\":\"Sheryl\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"url\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"contentUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"width\":300,\"height\":300,\"caption\":\"Sheryl\"},\"logo\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spicy - Sweet Sambal Pork Noodles - Styles in the Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/","og_locale":"en_US","og_type":"article","og_title":"Spicy - Sweet Sambal Pork Noodles - Styles in the Kitchen","og_description":"I came upon this recipe on the Bon Appetit website and it instantly grabbed my attention as Charlie loves anything pork, as well as asian flavours and don&#8217;t get me started on noodles. Just think of it as an asian bolognese sauce and you can serve it over spaghetti or any noodle of your choice, [&hellip;]","og_url":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/","og_site_name":"Styles in the Kitchen","article_published_time":"2019-03-10T06:10:46+00:00","article_modified_time":"2019-03-10T06:14:39+00:00","og_image":[{"url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-768x1024.jpg","type":"","width":"","height":""}],"author":"Sheryl","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sheryl","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#article","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/"},"author":{"name":"Sheryl","@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"headline":"Spicy &#8211; Sweet Sambal Pork Noodles","datePublished":"2019-03-10T06:10:46+00:00","dateModified":"2019-03-10T06:14:39+00:00","mainEntityOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/"},"wordCount":486,"commentCount":1,"publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#primaryimage"},"thumbnailUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-768x1024.jpg","articleSection":["Delicious Dinners","Family Friendly Feasts","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/","url":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/","name":"Spicy - Sweet Sambal Pork Noodles - Styles in the Kitchen","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#primaryimage"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#primaryimage"},"thumbnailUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629-768x1024.jpg","datePublished":"2019-03-10T06:10:46+00:00","dateModified":"2019-03-10T06:14:39+00:00","breadcrumb":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#primaryimage","url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629.jpg","contentUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4629.jpg","width":3024,"height":4032},{"@type":"BreadcrumbList","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/10\/spicy-sweet-sambal-pork-noodles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stylesinthekitchen.com\/"},{"@type":"ListItem","position":2,"name":"Spicy &#8211; Sweet Sambal Pork Noodles"}]},{"@type":"WebSite","@id":"https:\/\/stylesinthekitchen.com\/#website","url":"https:\/\/stylesinthekitchen.com\/","name":"Styles in the Kitchen","description":"Sharing my Love of Cooking ","publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stylesinthekitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000","name":"Sheryl","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","contentUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","width":300,"height":300,"caption":"Sheryl"},"logo":{"@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png"}}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=674"}],"version-history":[{"count":3,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions\/686"}],"wp:attachment":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}