{"id":687,"date":"2019-03-16T05:11:19","date_gmt":"2019-03-16T05:11:19","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=687"},"modified":"2019-03-16T05:13:44","modified_gmt":"2019-03-16T05:13:44","slug":"lemon-marshmallow-slice","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/","title":{"rendered":"Lemon Marshmallow Slice"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411-1024x1024.jpg\" alt=\"\" class=\"wp-image-688\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411-1024x1024.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411-150x150.jpg 150w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411-300x300.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411-768x768.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411-510x510.jpg 510w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I don&#8217;t have much of a sweet tooth so I rarely bake cakes, slices and the like, so imagine my family&#8217;s surprise when I tried out this little number.  My Dad was talking about a slice his mother used to make many, many years ago.  Unfortunately her recipe is long gone but after some googling I found a few recipes that sounded about right and according to Dad I got it pretty close.  If you a fan of sweets things and lemons you must give this a try.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>40gm butter, softened plus additional 15gm<\/li><li>1 1\/2 cups caster sugar<\/li><li>1 egg<\/li><li>1 cup self-raising flour<\/li><li>2 tbsp cornflour<\/li><li>1\/2 cup lemon juice<\/li><li>2 tbsp custard powder<\/li><li>3\/4 cup boiling water<\/li><li>1 tbsp gelatine powder<\/li><li>1\/2 tsp vanilla essence or a squirt of vanilla paste<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4635-768x1024.jpg\" alt=\"\" class=\"wp-image-689\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4635-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4635-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 180\u00b0C.  Grease a 26cm x 16cm slab pan and line with baking paper.  Using an electric mixer, beat butter and 1 tablespoon sugar in a bowl until pale and creamy.  Add egg and beat until combined, then flour and cornflour and stir until a dough forms.  Press dough evenly over the base of the prepared pan.  It will seem like there isn&#8217;t enough dough but persevere as the dough rises quite a bit when baked.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4639-768x1024.jpg\" alt=\"\" class=\"wp-image-690\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4639-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4639-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 15 minutes or until form. Cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4644-768x1024.jpg\" alt=\"\" class=\"wp-image-691\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4644-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4644-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To make the lemon filling combine lemon juice, custard powder and the other tablespoon of cornflour in a jug.  Place 1\/3 cup of sugar and 1 cup water in a saucepan over medium heat.  Add the juice mixture and the extra 15gm butter and stir until sugar dissolves and mixture comes to the boil.  Reduce heat and simmer for 5 minutes.  Set aside for 5 minutes to cool slightly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4651-1024x768.jpg\" alt=\"\" class=\"wp-image-692\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4651-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4651-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4651-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour lemon filling over biscuit base and smooth surface.  Cool.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4652-1024x768.jpg\" alt=\"\" class=\"wp-image-693\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4652-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4652-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4652-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To make the marshmallow topping place 1\/2 cup boiling water and remaining sugar in a heat proof bowl.  Stir until the sugar dissolves.  Place remaining boiling water in a heat proof jug, sprinkle over gelatine and stir until the gelatine dissolves.  If a few lumps remain, microwave in short busts, stirring in between. Set aside 5 minutes to cool slightly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4656-768x1024.jpg\" alt=\"\" class=\"wp-image-694\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4656-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4656-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add gelatine mixture and vanilla essence to sugar syrup.  Using an electric mixer, beat for 10-12 minutes or until a thick white marshmallow forms.  Quickly spoon marshmallow over lemon filling.  Set aside for 1 hour to set.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"867\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4657-867x1024.jpg\" alt=\"\" class=\"wp-image-695\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4657-867x1024.jpg 867w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4657-254x300.jpg 254w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4657-768x907.jpg 768w\" sizes=\"auto, (max-width: 867px) 100vw, 867px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Using the baking paper to remove the slice from the baking tray to a cutting board.  Then using a hot knife (fill a jug with very hot water, dip in knife to heat and wipe dry), cut into slices and store in an airtight container.   Delicious as a sweet treat.  Enjoy. Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/12CED1AF-14DC-4137-B5FD-A9EAC5BA9B1C-1024x1024.jpg\" alt=\"\" class=\"wp-image-696\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/12CED1AF-14DC-4137-B5FD-A9EAC5BA9B1C-1024x1024.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/12CED1AF-14DC-4137-B5FD-A9EAC5BA9B1C-150x150.jpg 150w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/12CED1AF-14DC-4137-B5FD-A9EAC5BA9B1C-300x300.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/12CED1AF-14DC-4137-B5FD-A9EAC5BA9B1C-768x768.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/12CED1AF-14DC-4137-B5FD-A9EAC5BA9B1C-510x510.jpg 510w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/12CED1AF-14DC-4137-B5FD-A9EAC5BA9B1C.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t have much of a sweet tooth so I rarely bake cakes, slices and the like, so imagine my family&#8217;s surprise when I tried out this little number. My Dad was talking about a slice his mother used to make many, many years ago. Unfortunately her recipe is long gone but after some googling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,10,2],"tags":[],"class_list":["post-687","post","type-post","status-publish","format-standard","category-delightful-desserts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Marshmallow Slice - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Marshmallow Slice - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"I don&#8217;t have much of a sweet tooth so I rarely bake cakes, slices and the like, so imagine my family&#8217;s surprise when I tried out this little number. My Dad was talking about a slice his mother used to make many, many years ago. Unfortunately her recipe is long gone but after some googling [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-16T05:11:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-16T05:13:44+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411-1024x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Lemon Marshmallow Slice\",\"datePublished\":\"2019-03-16T05:11:19+00:00\",\"dateModified\":\"2019-03-16T05:13:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/\"},\"wordCount\":438,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/B68ED94F-1419-469A-A77B-524035558411-1024x1024.jpg\",\"articleSection\":[\"Delightful Desserts\",\"Nibbles and yummy Little Bites\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/16\/lemon-marshmallow-slice\/\",\"name\":\"Lemon Marshmallow Slice - 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