{"id":701,"date":"2019-03-24T06:55:58","date_gmt":"2019-03-24T06:55:58","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=701"},"modified":"2019-03-24T06:58:34","modified_gmt":"2019-03-24T06:58:34","slug":"creamy-zucchini-gratin","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/24\/creamy-zucchini-gratin\/","title":{"rendered":"Creamy Zucchini Gratin"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"829\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4695-829x1024.jpg\" alt=\"\" class=\"wp-image-702\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4695-829x1024.jpg 829w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4695-243x300.jpg 243w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4695-768x948.jpg 768w\" sizes=\"auto, (max-width: 829px) 100vw, 829px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you think you don&#8217;t like zucchini you simply must try it cooked this way.  It is rich, tasty and very moorish.  The breadcrumbs add so much flavour and texture to what, let&#8217;s face it, can be a very bland vegetable.  This would be a fantastic side dish to any protein but would also make a delicious vegetarian main meal with a salad and maybe some crusty bread to soak up that cream.  Recipe is from Dining In by Alison Roman.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup coarse fresh bread crumbs or panko<\/li><li>1\/2 cup finely grated parmesan cheese<\/li><li>2 garlic cloves, finely grated or minced<\/li><li>2 tsp fresh oregano or thyme leaves, chopped<\/li><li>3 tbsp olive oil (60ml)<\/li><li>Salt and pepper<\/li><li>350 gm small zucchini, halved lengthwise or quartered if large<\/li><li>1 cup cream<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4677-768x1024.jpg\" alt=\"\" class=\"wp-image-703\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4677-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4677-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4679-768x1024.jpg\" alt=\"\" class=\"wp-image-704\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4679-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4679-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 200\u00b0C.  Combine the bread crumbs, parmesan, oregano and 2 tablespoons of the olive oil in a small bowl, season with salt and pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4682-768x1024.jpg\" alt=\"\" class=\"wp-image-705\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4682-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4682-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place the halved zucchini in a baking dish that just fits them in one layer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4684-768x1024.jpg\" alt=\"\" class=\"wp-image-706\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4684-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4684-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the cream and the remaining 1 tablespoon olive oil over and season with salt and pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4685-768x1024.jpg\" alt=\"\" class=\"wp-image-707\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4685-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4685-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the bread crumb over the top of the squash and place in the middle of the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4686-768x1024.jpg\" alt=\"\" class=\"wp-image-708\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4686-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4686-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake until the bread crumbs are golden brown, the cream is reduced and the squash is tender, 25 to 30 minutes.  Cool slightly before serving as it will be piping hot.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"823\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4691-823x1024.jpg\" alt=\"\" class=\"wp-image-709\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4691-823x1024.jpg 823w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4691-241x300.jpg 241w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4691-768x955.jpg 768w\" sizes=\"auto, (max-width: 823px) 100vw, 823px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zucchini are still plentiful at the markets, supermarkets and veggie gardens at the moment so do yourself a favour and give this little recipe a go and if you do please leave me a comment and let me know what you think.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you think you don&#8217;t like zucchini you simply must try it cooked this way. It is rich, tasty and very moorish. The breadcrumbs add so much flavour and texture to what, let&#8217;s face it, can be a very bland vegetable. This would be a fantastic side dish to any protein but would also make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,2,11],"tags":[],"class_list":["post-701","post","type-post","status-publish","format-standard","category-family-friendly-feasts","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Zucchini Gratin - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/24\/creamy-zucchini-gratin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Zucchini Gratin - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"If you think you don&#8217;t like zucchini you simply must try it cooked this way. 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