{"id":713,"date":"2019-03-31T00:36:45","date_gmt":"2019-03-31T00:36:45","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=713"},"modified":"2025-06-19T22:23:34","modified_gmt":"2025-06-19T22:23:34","slug":"lamb-barley-vegetable-soup","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/31\/lamb-barley-vegetable-soup\/","title":{"rendered":"Lamb Barley Vegetable Soup"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4808-768x1024.jpg\" alt=\"\" class=\"wp-image-714\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4808-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4808-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Well, it certainly feels like winter has hit Melbourne this weekend which makes it perfect soup weather.  I have been making a version of this soup for years but since I&#8217;ve found my favourite appliance ever, t<a rel=\"noreferrer noopener\" aria-label=\"he electric pressure cooker (opens in a new tab)\" href=\"https:\/\/www.philips.com.au\/c-m-ho\/cooking\/all-in-one-cooker\/original-all-in-one-cooker\" target=\"_blank\">he electric pressure cooker<\/a> or Instant Pot for those of you in the States, I&#8217;ll be making it a lot more often.  It takes about 1 hour total in the pressure cooker compared to the 2 1\/2 on the stove top.  You can also make this soup in the slow cooker, 6 hours on high or 8 hours on low, you may need an extra cup of stock.  Just add water or stock as needed, the same goes if you cook it on the stove top.  Serves 4 to 6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lamb shanks<\/li>\n\n\n\n<li>salt and pepper<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>1 large onion, diced<\/li>\n\n\n\n<li>3 carrots, diced<\/li>\n\n\n\n<li>3 celery stalks, diced<\/li>\n\n\n\n<li>2 cloves garlic, chopped<\/li>\n\n\n\n<li>3\/4 cup pearl barley, rinsed<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 litre chicken or vegetable stock<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4769-768x1024.jpg\" alt=\"\" class=\"wp-image-715\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4769-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4769-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season the lamb shanks generously with salt and pepper.  Using the saute function, heat the oil in the pressure cooker (or use a frypan).  Brown the shanks well on both sides.  Transfer to a plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onion, carrots and celery, to the pressure cooker (or frypan), season and cook, stirring the vegetable occasionally until they soften about 5-8 minutes.  Add the garlic and cook, stirring until the garlic smells fragrant about 2 more minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4781-768x1024.jpg\" alt=\"\" class=\"wp-image-717\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4781-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4781-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the lamb shanks to the pressure cooker with the rinsed barley, bay leaves and stock.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover, and cook on high pressure for 40 minutes.  Let the pressure release naturally for 15 minutes , then release the remaining pressure manually.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4795-1024x768.jpg\" alt=\"\" class=\"wp-image-719\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4795-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4795-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4795-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the lamb shanks to a plate and using forks, tongs or both shred the meat, discarding the fat and bones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the lamb back to the soup and taste for seasoning.  Then serve. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4803-e1553992367906-768x1024.jpg\" alt=\"\" class=\"wp-image-721\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4803-e1553992367906-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/03\/IMG_4803-e1553992367906-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">But don&#8217;t wait for winter to give this yummy, hearty soup a go.  I could eat soup all year round!  Who else loves soup?  Enjoy. Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, it certainly feels like winter has hit Melbourne this weekend which makes it perfect soup weather. I have been making a version of this soup for years but since I&#8217;ve found my favourite appliance ever, the electric pressure cooker or Instant Pot for those of you in the States, I&#8217;ll be making it a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamb Barley Vegetable Soup - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/03\/31\/lamb-barley-vegetable-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb Barley Vegetable Soup - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Well, it certainly feels like winter has hit Melbourne this weekend which makes it perfect soup weather. 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