{"id":745,"date":"2019-04-14T06:48:31","date_gmt":"2019-04-14T06:48:31","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=745"},"modified":"2019-04-14T06:51:25","modified_gmt":"2019-04-14T06:51:25","slug":"jumbo-chilli-sauce","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/","title":{"rendered":"Jumbo Chilli Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4882-768x1024.jpg\" alt=\"\" class=\"wp-image-746\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4882-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4882-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">As Nigella says &#8220;This chilli sauce is big &#8211; big flavour, big kick, big reward&#8221;, making it is super easy and just as she says I cannot have enough of it.  It is fantastic as a snack with corn chips, anywhere you would use a salsa or hot sauce, great on rare roast beef, fish, chicken or any protein for that matter.  I have said the lime zest is optional as I don&#8217;t include it here but feel free if you like it.  I simply taste and add more lime juice if it needs more acid. It will last 1 week in a covered container in the fridge.  If you don&#8217;t own a food processor the sauce can be made in a bowl with a stick blender.   Here it is with all the fixings for nachos, which we have renamed Nachos Sundays!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4887-768x1024.jpg\" alt=\"\" class=\"wp-image-749\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4887-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4887-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200gm drained weight roasted peppers <\/li><li>3 red chillies<\/li><li>1 small clove garlic, peeled<\/li><li>Zest 1 lime (optional)<\/li><li>1 x 15ml tbsp lime juice (plus more to taste)<\/li><li>80gm bunch coriander<\/li><li>2 tsp sea salt flakes (or 1 &#8211; 1 1\/2 tsp pouring salt)<\/li><li>125ml flavourless oil<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4861-768x1024.jpg\" alt=\"\" class=\"wp-image-747\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4861-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4861-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4863-768x1024.jpg\" alt=\"\" class=\"wp-image-748\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4863-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4863-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the stalks off the chillies and remove the membrane and seeds if you don&#8217;t like it too hot.  I remove the seeds from 2 and leave the seeds in one of them.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4865-768x1024.jpg\" alt=\"\" class=\"wp-image-750\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4865-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4865-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cut off the stalks of the coriander.  No need to be exact here.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"841\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4866-841x1024.jpg\" alt=\"\" class=\"wp-image-751\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4866-841x1024.jpg 841w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4866-246x300.jpg 246w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4866-768x935.jpg 768w\" sizes=\"auto, (max-width: 841px) 100vw, 841px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chilli into the bowl of a food processor along with the drained peppers, garlic and coriander stalks.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4867-768x1024.jpg\" alt=\"\" class=\"wp-image-752\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4867-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4867-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Process until the ingredients are paste like.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4868-768x1024.jpg\" alt=\"\" class=\"wp-image-753\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4868-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4868-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the coriander leaves and salt and process until until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4871-768x1024.jpg\" alt=\"\" class=\"wp-image-754\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4871-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4871-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the oil down the funnel of the processor as the motor is running.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4878-768x1024.jpg\" alt=\"\" class=\"wp-image-755\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4878-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4878-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour into a large jar.  Taste for seasoning adding more salt and lime if required.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4879-768x1024.jpg\" alt=\"\" class=\"wp-image-756\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4879-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4879-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Let the sauce sit for half and hour before serving.  Don&#8217;t panic about the chilli if you think it is too hot as the flavours will mellow and meld together as the sauce sits.  Enjoy.  Sheryl x <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4894-768x1024.jpg\" alt=\"\" class=\"wp-image-757\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4894-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4894-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>As Nigella says &#8220;This chilli sauce is big &#8211; big flavour, big kick, big reward&#8221;, making it is super easy and just as she says I cannot have enough of it. It is fantastic as a snack with corn chips, anywhere you would use a salsa or hot sauce, great on rare roast beef, fish, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,2,11],"tags":[],"class_list":["post-745","post","type-post","status-publish","format-standard","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jumbo Chilli Sauce - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jumbo Chilli Sauce - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"As Nigella says &#8220;This chilli sauce is big &#8211; big flavour, big kick, big reward&#8221;, making it is super easy and just as she says I cannot have enough of it. It is fantastic as a snack with corn chips, anywhere you would use a salsa or hot sauce, great on rare roast beef, fish, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-14T06:48:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-14T06:51:25+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4882-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Jumbo Chilli Sauce\",\"datePublished\":\"2019-04-14T06:48:31+00:00\",\"dateModified\":\"2019-04-14T06:51:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/\"},\"wordCount\":336,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/04\/IMG_4882-768x1024.jpg\",\"articleSection\":[\"Nibbles and yummy Little Bites\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/04\/14\/jumbo-chilli-sauce\/\",\"name\":\"Jumbo Chilli Sauce - 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