{"id":833,"date":"2019-05-19T05:49:17","date_gmt":"2019-05-19T05:49:17","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=833"},"modified":"2019-05-19T06:09:25","modified_gmt":"2019-05-19T06:09:25","slug":"chicken-mushrooms-snow-peas","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/19\/chicken-mushrooms-snow-peas\/","title":{"rendered":"Chicken, Mushroom &#038; Snow Pea Stir-Fry"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5111-768x1024.jpg\" alt=\"\" class=\"wp-image-834\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5111-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5111-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This simple stir fry is a family favourite and I&#8217;m sure it will be for your family as well.  The recipe is from &#8220;Adam&#8217;s Big Pot&#8221; by Adam Liaw, winner of the second season of MasterChef Australia.  One brilliant thing about this recipe is that it uses chicken thigh fillets instead of breast fillets meaning that the meat remains juicy and tender even if you over cook it a bit, the other is the minimal list of ingredients.  The trick to a good stir-fry is to have all your ingredient prepared before you start cooking. Here I have turned it into a noodle stir-fry but it is equally delicious over steamed rice. Serves 4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>600 gm chicken thigh fillets<\/li><li>4 tbsp oyster sauce<\/li><li>3 garlic cloves, peeled and chopped<\/li><li>3 tbsp neutral oil ie rice bran<\/li><li>250 gm button mushrooms<\/li><li>150 gm snow peas<\/li><li>1 tbsp cornflour<\/li><li>1\/3 cup chicken stock or water<\/li><li>Noodles or steamed rice to serve<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5071-768x1024.jpg\" alt=\"\" class=\"wp-image-835\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5071-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5071-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the chicken thighs into bite sized pieces.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5072-768x1024.jpg\" alt=\"\" class=\"wp-image-836\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5072-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5072-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mix with 2 tbsp of the oyster sauce and set aside for 10 minutes while you prepare the rest of the ingredients.  Put the noodles in a bowl and cover with boiling water from the kettle, if using.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5076-768x1024.jpg\" alt=\"\" class=\"wp-image-837\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5076-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5076-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Finely chop the garlic.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5078-768x1024.jpg\" alt=\"\" class=\"wp-image-838\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5078-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5078-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Clean the mushroom with a damp paper towel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"815\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5080-815x1024.jpg\" alt=\"\" class=\"wp-image-839\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5080-815x1024.jpg 815w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5080-239x300.jpg 239w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5080-768x965.jpg 768w\" sizes=\"auto, (max-width: 815px) 100vw, 815px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Half the button mushroom if they are small or quarter then if larger.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5081-768x1024.jpg\" alt=\"\" class=\"wp-image-840\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5081-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5081-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Top the snow peas and slice any large ones in half.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5084-768x1024.jpg\" alt=\"\" class=\"wp-image-841\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5084-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5084-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the cornflour and stock or water together in a small bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"747\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5088-747x1024.jpg\" alt=\"\" class=\"wp-image-843\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5088-747x1024.jpg 747w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5088-219x300.jpg 219w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5088-768x1053.jpg 768w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Once your noodles have separated, drain in a colander.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5086-768x1024.jpg\" alt=\"\" class=\"wp-image-842\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5086-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5086-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now we are ready to cook.  Heat the 3 tbsp of oil in a large fry pan or wok over high heat.  Add the garlic and give it a quick stir.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5091-768x1024.jpg\" alt=\"\" class=\"wp-image-844\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5091-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5091-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chicken and toss until browned.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5094-768x1024.jpg\" alt=\"\" class=\"wp-image-845\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5094-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5094-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the mushroom and toss for a few minutes until soft.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5097-768x1024.jpg\" alt=\"\" class=\"wp-image-846\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5097-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5097-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the remaining 2 tbsp of oyster sauce and the snow peas, as well as a couple tbsp of water if the fry pan or wok is dry.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5102-768x1024.jpg\" alt=\"\" class=\"wp-image-847\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5102-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5102-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add in the noodles (if using) and toss until the noodles are hot.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5103-768x1024.jpg\" alt=\"\" class=\"wp-image-848\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5103-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5103-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Give the cornflour and stock a quick stir and add as much needed to thicken the sauce and coat the noodles.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5105-768x1024.jpg\" alt=\"\" class=\"wp-image-849\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5105-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5105-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Either transfer to a serving dish for everyone to help themselves or dish up in individual bowls.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5107-768x1024.jpg\" alt=\"\" class=\"wp-image-850\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5107-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5107-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">So easy and quick but best of tasty!  Enjoy.  Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5109-768x1024.jpg\" alt=\"\" class=\"wp-image-851\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5109-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5109-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This simple stir fry is a family favourite and I&#8217;m sure it will be for your family as well. The recipe is from &#8220;Adam&#8217;s Big Pot&#8221; by Adam Liaw, winner of the second season of MasterChef Australia. One brilliant thing about this recipe is that it uses chicken thigh fillets instead of breast fillets meaning [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-833","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken, Mushroom &amp; Snow Pea Stir-Fry - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/19\/chicken-mushrooms-snow-peas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken, Mushroom &amp; Snow Pea Stir-Fry - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"This simple stir fry is a family favourite and I&#8217;m sure it will be for your family as well. The recipe is from &#8220;Adam&#8217;s Big Pot&#8221; by Adam Liaw, winner of the second season of MasterChef Australia. One brilliant thing about this recipe is that it uses chicken thigh fillets instead of breast fillets meaning [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/19\/chicken-mushrooms-snow-peas\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-19T05:49:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-19T06:09:25+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5111-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/19\/chicken-mushrooms-snow-peas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/19\/chicken-mushrooms-snow-peas\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Chicken, Mushroom &#038; 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The recipe is from &#8220;Adam&#8217;s Big Pot&#8221; by Adam Liaw, winner of the second season of MasterChef Australia. 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