{"id":860,"date":"2019-05-26T01:08:29","date_gmt":"2019-05-26T01:08:29","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=860"},"modified":"2019-05-26T01:10:23","modified_gmt":"2019-05-26T01:10:23","slug":"pizza-al-trancio","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/","title":{"rendered":"Pizza al trancio"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"782\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5149-782x1024.jpg\" alt=\"\" class=\"wp-image-861\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5149-782x1024.jpg 782w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5149-229x300.jpg 229w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5149-768x1006.jpg 768w\" sizes=\"auto, (max-width: 782px) 100vw, 782px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pizza al trancio is pizza cooked in a tray, making it easy to cut into squares or rectangles.  I would say it is a cross between pizza and focaccia and it is simple to make in a regular oven , not needing a super hot heat or a pizza stone.  Here I have given two different options for toppings.  A super fresh yummy vegetarian option and a pepperoni  for the meat lover.  Recipe adapted from Silvia Colloca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tsp dry yeast<\/li><li>300 ml lukewarm water<\/li><li>1\/4 tsp sugar<\/li><li>450 gm (3 cups) 00 flour <\/li><li>3 tsp salt flakes<\/li><li>Extra virgin olive oil, for drizzling<\/li><li>3\/4 tin chopped or crushed tomatoes<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5118-768x1024.jpg\" alt=\"\" class=\"wp-image-862\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5118-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5118-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the topping for option 1<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Fresh sliced tomatoes<\/li><li>150 gm fresh ricotta<\/li><li>Olive oil, for drizzling<\/li><li>Fresh basil<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the topping for option 2<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Packet of sliced Pepperoni <\/li><li>Grated melting cheese ie pizza mix<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5121-e1558832734354-768x1024.jpg\" alt=\"\" class=\"wp-image-863\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5121-e1558832734354-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5121-e1558832734354-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the yeast, sugar and water in a bowl or jug and stand for a few minutes to froth up.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5128-e1558832777378-1024x768.jpg\" alt=\"\" class=\"wp-image-864\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5128-e1558832777378-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5128-e1558832777378-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5128-e1558832777378-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tip the flour into the bowl of a stand mixer, add the water and using the dough hook mix on low to combine. Add the salt and increase the speed and mix\/knead the dough for 5 minutes until silky and smooth.  You can mix dough in a bowl and knead by hand on a floured surface if you prefer, 5-7 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5134-1024x768.jpg\" alt=\"\" class=\"wp-image-865\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5134-1024x768.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5134-300x225.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5134-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shape the dough into a ball.  Drizzle a little olive oil in a clean bowl, place the dough in the bowl and turn to coat with the olive oil. Cover with cling film and rest at room temperature for 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5137-1024x1024.jpg\" alt=\"\" class=\"wp-image-866\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5137-1024x1024.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5137-150x150.jpg 150w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5137-300x300.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5137-768x768.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5137-510x510.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly flour your bench and hands, stretch the dough into a rectangle, then fold the sides into the centre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"757\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5139-1024x757.jpg\" alt=\"\" class=\"wp-image-868\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5139-1024x757.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5139-300x222.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5139-768x568.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then fold the top and bottom into the centre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"909\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5140-909x1024.jpg\" alt=\"\" class=\"wp-image-869\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5140-909x1024.jpg 909w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5140-266x300.jpg 266w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5140-768x865.jpg 768w\" sizes=\"auto, (max-width: 909px) 100vw, 909px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">And then into a ball.  Return to the bowl and cover with the cling film and prove for 1 to 1 1\/2 hours until doubled in size.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"871\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5143-871x1024.jpg\" alt=\"\" class=\"wp-image-870\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5143-871x1024.jpg 871w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5143-255x300.jpg 255w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5143-768x902.jpg 768w\" sizes=\"auto, (max-width: 871px) 100vw, 871px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Oil an oven tray and place the dough on it pushing it out the fill the tin.  Let the dough relax for 10 -15 minutes in the tray.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"783\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5144-783x1024.jpg\" alt=\"\" class=\"wp-image-871\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5144-783x1024.jpg 783w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5144-229x300.jpg 229w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5144-768x1004.jpg 768w\" sizes=\"auto, (max-width: 783px) 100vw, 783px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Top with the tinned tomatoes, fresh tomatoes (if using) salt and olive oil.  Bake in a preheated oven for 20 -25 minutes.  If using option 2 toppings remove the from the oven half way through the cooking time and top with the cheese and pepperoni and return to the oven for the remainder of the cooking time.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5147-768x1024.jpg\" alt=\"\" class=\"wp-image-872\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5147-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5147-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For option 1 topping remove from the oven, top with dollops of ricotta, basil and a drizzle of olive oil.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/9919A423-5AD6-430E-9C12-9704AF324BBB-1024x1024.jpg\" alt=\"\" class=\"wp-image-873\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/9919A423-5AD6-430E-9C12-9704AF324BBB-1024x1024.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/9919A423-5AD6-430E-9C12-9704AF324BBB-150x150.jpg 150w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/9919A423-5AD6-430E-9C12-9704AF324BBB-300x300.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/9919A423-5AD6-430E-9C12-9704AF324BBB-768x768.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/9919A423-5AD6-430E-9C12-9704AF324BBB-510x510.jpg 510w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/9919A423-5AD6-430E-9C12-9704AF324BBB.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/4A7F42E4-FB98-4CC4-8C78-FC2A09E12A41-1024x1024.jpg\" alt=\"\" class=\"wp-image-874\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/4A7F42E4-FB98-4CC4-8C78-FC2A09E12A41-1024x1024.jpg 1024w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/4A7F42E4-FB98-4CC4-8C78-FC2A09E12A41-150x150.jpg 150w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/4A7F42E4-FB98-4CC4-8C78-FC2A09E12A41-300x300.jpg 300w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/4A7F42E4-FB98-4CC4-8C78-FC2A09E12A41-768x768.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/4A7F42E4-FB98-4CC4-8C78-FC2A09E12A41-510x510.jpg 510w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/4A7F42E4-FB98-4CC4-8C78-FC2A09E12A41.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy and if you do make this delicious pizza pease leave a comment letting me know how you got on.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza al trancio is pizza cooked in a tray, making it easy to cut into squares or rectangles. I would say it is a cross between pizza and focaccia and it is simple to make in a regular oven , not needing a super hot heat or a pizza stone. Here I have given two [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,2,11],"tags":[],"class_list":["post-860","post","type-post","status-publish","format-standard","category-family-friendly-feasts","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza al trancio - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza al trancio - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Pizza al trancio is pizza cooked in a tray, making it easy to cut into squares or rectangles. I would say it is a cross between pizza and focaccia and it is simple to make in a regular oven , not needing a super hot heat or a pizza stone. Here I have given two [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-26T01:08:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-26T01:10:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5149-782x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Pizza al trancio\",\"datePublished\":\"2019-05-26T01:08:29+00:00\",\"dateModified\":\"2019-05-26T01:10:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/\"},\"wordCount\":434,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/05\/IMG_5149-782x1024.jpg\",\"articleSection\":[\"Family Friendly Feasts\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/05\/26\/pizza-al-trancio\/\",\"name\":\"Pizza al trancio - 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I would say it is a cross between pizza and focaccia and it is simple to make in a regular oven , not needing a super hot heat or a pizza stone. 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