{"id":879,"date":"2019-06-02T08:52:21","date_gmt":"2019-06-02T08:52:21","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=879"},"modified":"2019-06-02T08:52:25","modified_gmt":"2019-06-02T08:52:25","slug":"lemony-chicken-risoni-soup","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/02\/lemony-chicken-risoni-soup\/","title":{"rendered":"Lemony Chicken &#038; Risoni Soup"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"856\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5180-856x1024.jpg\" alt=\"\" class=\"wp-image-880\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5180-856x1024.jpg 856w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5180-251x300.jpg 251w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5180-768x919.jpg 768w\" sizes=\"auto, (max-width: 856px) 100vw, 856px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Well, winter has certainly hit Melbourne and that means soup! There is nothing like a bowl of chicken soup to warm you up and help keep the sniffles at bay.  Traditional chicken soup can be very time consuming to make, but not this one.  Recipe is adapted from one on the Bon Appetit website and serves 4.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tbsp olive oil<\/li><li>1 medium leek, white and pale greens parts only, sliced.<\/li><li>1 celery stalk, sliced<\/li><li>3 chicken thigh fillets (350 &#8211; 400 gm)<\/li><li>6 cups chicken stock<\/li><li>sprig of fresh thyme<\/li><li>Salt and pepper to season<\/li><li>1\/2 cup risoni<\/li><li>fresh herbs to serve ie dill, parsley or chives <\/li><li>lemon quarters (for serving)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5155-768x1024.jpg\" alt=\"\" class=\"wp-image-881\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5155-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5155-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the leeks and wash really well as they can be very gritty.  I find the best way to do this is in a bowl of water, the leek will float and the dirt will sink.  Scoop out the leeks and drain in a colander.  Don&#8217;t pour out the bowl into the colander as the dirt will just pour back over the leeks.  Lecture over!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5157-e1559465079466-768x1024.jpg\" alt=\"\" class=\"wp-image-882\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5157-e1559465079466-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5157-e1559465079466-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Slice the celery.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5162-e1559465134226-768x1024.jpg\" alt=\"\" class=\"wp-image-883\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5162-e1559465134226-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5162-e1559465134226-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oil in a large heavy pot over medium heat.  Add the leek and celery and cook, stirring often, until soft, 5-8 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5165-768x1024.jpg\" alt=\"\" class=\"wp-image-884\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5165-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5165-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chicken, stock and thyme sprig, season with salt and pepper.  Bring to a boil, cover, reduce heat and simmer until chicken is cooked, 15 &#8211; 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5167-768x1024.jpg\" alt=\"\" class=\"wp-image-885\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5167-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5167-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the chicken to a plate. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5169-e1559465172816-768x1024.jpg\" alt=\"\" class=\"wp-image-886\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5169-e1559465172816-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5169-e1559465172816-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Return the soup to a boil and add the risoni, cook until al dente, 8 minutes should do it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5174-768x1024.jpg\" alt=\"\" class=\"wp-image-887\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5174-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5174-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile shred the chicken into bite sized pieces.  I find it easiest to use two forks.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5175-768x1024.jpg\" alt=\"\" class=\"wp-image-888\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5175-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5175-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">When the risoni is cooked remove soup from the heat and return the chicken to the pot.  Taste for seasoning and adjust if necessary.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5177-768x1024.jpg\" alt=\"\" class=\"wp-image-889\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5177-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5177-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with the fresh herbs and lemon wedge for squeezing.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5182-768x1024.jpg\" alt=\"\" class=\"wp-image-890\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5182-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5182-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve also added a sprinkle of Aleppo pepper flakes because I can&#8217;t help myself!  Keep warm everyone and enjoy.  Sheryl x<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, winter has certainly hit Melbourne and that means soup! There is nothing like a bowl of chicken soup to warm you up and help keep the sniffles at bay. Traditional chicken soup can be very time consuming to make, but not this one. Recipe is adapted from one on the Bon Appetit website and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,6,2],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","category-delicious-dinners","category-family-friendly-feasts","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemony Chicken &amp; Risoni Soup - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/02\/lemony-chicken-risoni-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemony Chicken &amp; Risoni Soup - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Well, winter has certainly hit Melbourne and that means soup! There is nothing like a bowl of chicken soup to warm you up and help keep the sniffles at bay. Traditional chicken soup can be very time consuming to make, but not this one. Recipe is adapted from one on the Bon Appetit website and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/02\/lemony-chicken-risoni-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-02T08:52:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-02T08:52:25+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5180-856x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/02\/lemony-chicken-risoni-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/02\/lemony-chicken-risoni-soup\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Lemony Chicken &#038; 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