{"id":907,"date":"2019-06-16T08:25:12","date_gmt":"2019-06-16T08:25:12","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=907"},"modified":"2019-06-17T07:48:38","modified_gmt":"2019-06-17T07:48:38","slug":"mars-bar-slice","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/","title":{"rendered":"Mars Bar Slice"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5285-e1560673129480-768x1024.jpg\" alt=\"\" class=\"wp-image-908\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5285-e1560673129480-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5285-e1560673129480-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">An oldie but a goodie!  In this day and age when everyone is pushed for time we seem to forget that baking doesn&#8217;t have to be time consuming or actually involve baking at all!  This recipe has been a favourite of my boys since they were little and was always popular at birthday parties and family gatherings.  It&#8217;s simply a bit of measuring, melting, mixing and chilling and before you know it you have a sweet treat for the little ones and for those not so little but maybe little at heart.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 x 52gm Mars Bars, chopped<\/li><li>90 gm butter<\/li><li>3 cups rice bubbles or puffs<\/li><li>250 gm milk chocolate melts<\/li><li>20 gm vegetable  or coconut oil  (optional)<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5268-e1560673170223-768x1024.jpg\" alt=\"\" class=\"wp-image-909\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5268-e1560673170223-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5268-e1560673170223-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grease and line a slice or lamington tin, mine measures 27cm x 18cm.  You don&#8217;t want anything larger than this.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5272-e1560673209340-768x1024.jpg\" alt=\"\" class=\"wp-image-913\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5272-e1560673209340-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5272-e1560673209340-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Chop the Mars Bars roughly and place in a small saucepan with butter.  Cook over a medium heat, stirring occasionally, until they have melted.  You may still have some parts of the Mars Bar that haven&#8217;t totally melted\/combined.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5269-768x1024.jpg\" alt=\"\" class=\"wp-image-910\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5269-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5269-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Place the rice bubbles in a good sized mixing bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5271-768x1024.jpg\" alt=\"\" class=\"wp-image-911\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5271-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5271-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour over the hot melted butter\/Mars Bar mixture and mix to combine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5274-768x1024.jpg\" alt=\"\" class=\"wp-image-912\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5274-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5274-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the mixture into the prepared tin, press in firmly and smooth the top as much as possible.  Pop into the fridge to set a little while you prepare the topping.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5276-e1560673241698-768x1024.jpg\" alt=\"\" class=\"wp-image-914\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5276-e1560673241698-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5276-e1560673241698-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place chocolate buttons and oil into a heatproof jug or bowl.  Microwave on 50% power in one minute bursts, stirring in between.  It should only take 2 minutes.  Spread over the slice and refrigerate until firm.  <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5277-e1560673273974-768x1024.jpg\" alt=\"\" class=\"wp-image-915\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5277-e1560673273974-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5277-e1560673273974-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the tin and cut into squares, if it is too firm to cut neatly sit a room temperature for half an hour or use a warm knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Note:  the oil helps with the spreading of the chocolate and the slicing but is optional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have a great week everyone.  Enjoy.   Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5291-e1560673305902-768x1024.jpg\" alt=\"\" class=\"wp-image-916\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5291-e1560673305902-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5291-e1560673305902-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>An oldie but a goodie! In this day and age when everyone is pushed for time we seem to forget that baking doesn&#8217;t have to be time consuming or actually involve baking at all! This recipe has been a favourite of my boys since they were little and was always popular at birthday parties and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,6,10,2],"tags":[],"class_list":["post-907","post","type-post","status-publish","format-standard","category-delightful-desserts","category-family-friendly-feasts","category-nibbles-and-yummy-little-bites","category-recipes","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mars Bar Slice - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mars Bar Slice - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"An oldie but a goodie! In this day and age when everyone is pushed for time we seem to forget that baking doesn&#8217;t have to be time consuming or actually involve baking at all! This recipe has been a favourite of my boys since they were little and was always popular at birthday parties and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-16T08:25:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-17T07:48:38+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5285-e1560673129480-768x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Mars Bar Slice\",\"datePublished\":\"2019-06-16T08:25:12+00:00\",\"dateModified\":\"2019-06-17T07:48:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/\"},\"wordCount\":323,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5285-e1560673129480-768x1024.jpg\",\"articleSection\":[\"Delightful Desserts\",\"Family Friendly Feasts\",\"Nibbles and yummy Little Bites\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/16\/mars-bar-slice\/\",\"name\":\"Mars Bar Slice - 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