{"id":922,"date":"2019-06-23T07:34:46","date_gmt":"2019-06-23T07:34:46","guid":{"rendered":"http:\/\/stylesinthekitchen.com\/?p=922"},"modified":"2019-06-23T07:44:45","modified_gmt":"2019-06-23T07:44:45","slug":"eggs-kejriwal","status":"publish","type":"post","link":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/","title":{"rendered":"Eggs Kejriwal"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"994\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-994x1024.jpg\" alt=\"\" class=\"wp-image-923\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-994x1024.jpg 994w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-291x300.jpg 291w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-768x791.jpg 768w\" sizes=\"auto, (max-width: 994px) 100vw, 994px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Think of this as a spicy cheese on toast with an egg on top.  It is a delicious breakfast but I think it would be perfect any time of day and it would make an &#8220;eggcelent&#8221; vegetarian dinner, although you would probably want both serves if it&#8217;s your dinner! There are many different versions of Eggs Kejriwal on the internet but this I found this version on Pinterest and it serves 2.  I only made one serve as I was breakfasting alone!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tbsp softened butter<\/li><li>2 thick slices sour dough bread, or other sturdy bread<\/li><li>2 tsp seeded mustard<\/li><li>100 gm tasty cheese, grated<\/li><li>1 green chilli, finely sliced, deseeded if you like less heat<\/li><li>2 tbsp coriander, chopped<\/li><li>1 tbsp finely chopped red onion<\/li><li>2 eggs<\/li><li>Salt and pepper to taste<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5243-768x1024.jpg\" alt=\"\" class=\"wp-image-924\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5243-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5243-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5246-768x1024.jpg\" alt=\"\" class=\"wp-image-925\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5246-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5246-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Butter the bread on both sides and lightly brown in a frying pan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5250-768x1024.jpg\" alt=\"\" class=\"wp-image-926\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5250-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5250-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the mustard on one side of the toast and transfer to an oven tray.  Turn on the griller.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5252-768x1024.jpg\" alt=\"\" class=\"wp-image-927\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5252-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5252-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mix together the cheese, chilli, coriander and onion and top the toast or toasts.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5253-768x1024.jpg\" alt=\"\" class=\"wp-image-928\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5253-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5253-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Place under the griller and grill just until the cheese is melted.  While the cheese is melting, fry the eggs in the the frying pan adding any butter you have leftover.  Fry until the egg white is set and crisp but the yolk are still runny.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5256-768x1024.jpg\" alt=\"\" class=\"wp-image-929\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5256-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5256-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Top each piece of toast with an egg.  Season with salt and pepper and some fresh herbs if you like. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"787\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5257-787x1024.jpg\" alt=\"\" class=\"wp-image-930\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5257-787x1024.jpg 787w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5257-231x300.jpg 231w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5257-768x999.jpg 768w\" sizes=\"auto, (max-width: 787px) 100vw, 787px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is such a tasty and different breakfast that I hope you give it a try.  Enjoy. Sheryl x<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5261-768x1024.jpg\" alt=\"\" class=\"wp-image-931\" srcset=\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5261-768x1024.jpg 768w, https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5261-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Think of this as a spicy cheese on toast with an egg on top. It is a delicious breakfast but I think it would be perfect any time of day and it would make an &#8220;eggcelent&#8221; vegetarian dinner, although you would probably want both serves if it&#8217;s your dinner! There are many different versions of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,10,2,11],"tags":[],"class_list":["post-922","post","type-post","status-publish","format-standard","category-breakfast-n-brunches","category-nibbles-and-yummy-little-bites","category-recipes","category-vegetarian","czr-hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggs Kejriwal - Styles in the Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggs Kejriwal - Styles in the Kitchen\" \/>\n<meta property=\"og:description\" content=\"Think of this as a spicy cheese on toast with an egg on top. It is a delicious breakfast but I think it would be perfect any time of day and it would make an &#8220;eggcelent&#8221; vegetarian dinner, although you would probably want both serves if it&#8217;s your dinner! There are many different versions of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/\" \/>\n<meta property=\"og:site_name\" content=\"Styles in the Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-23T07:34:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-23T07:44:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-994x1024.jpg\" \/>\n<meta name=\"author\" content=\"Sheryl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sheryl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/\"},\"author\":{\"name\":\"Sheryl\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"headline\":\"Eggs Kejriwal\",\"datePublished\":\"2019-06-23T07:34:46+00:00\",\"dateModified\":\"2019-06-23T07:44:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/\"},\"wordCount\":259,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-994x1024.jpg\",\"articleSection\":[\"Breakfast and Brunches\",\"Nibbles and yummy Little Bites\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/\",\"url\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/\",\"name\":\"Eggs Kejriwal - Styles in the Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-994x1024.jpg\",\"datePublished\":\"2019-06-23T07:34:46+00:00\",\"dateModified\":\"2019-06-23T07:44:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#primaryimage\",\"url\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260.jpg\",\"contentUrl\":\"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260.jpg\",\"width\":2860,\"height\":2946},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/stylesinthekitchen.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eggs Kejriwal\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/stylesinthekitchen.com\/#website\",\"url\":\"https:\/\/stylesinthekitchen.com\/\",\"name\":\"Styles in the Kitchen\",\"description\":\"Sharing my Love of Cooking \",\"publisher\":{\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/stylesinthekitchen.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000\",\"name\":\"Sheryl\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"url\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"contentUrl\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\",\"width\":300,\"height\":300,\"caption\":\"Sheryl\"},\"logo\":{\"@id\":\"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Eggs Kejriwal - Styles in the Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/","og_locale":"en_US","og_type":"article","og_title":"Eggs Kejriwal - Styles in the Kitchen","og_description":"Think of this as a spicy cheese on toast with an egg on top. It is a delicious breakfast but I think it would be perfect any time of day and it would make an &#8220;eggcelent&#8221; vegetarian dinner, although you would probably want both serves if it&#8217;s your dinner! There are many different versions of [&hellip;]","og_url":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/","og_site_name":"Styles in the Kitchen","article_published_time":"2019-06-23T07:34:46+00:00","article_modified_time":"2019-06-23T07:44:45+00:00","og_image":[{"url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-994x1024.jpg","type":"","width":"","height":""}],"author":"Sheryl","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sheryl","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#article","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/"},"author":{"name":"Sheryl","@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"headline":"Eggs Kejriwal","datePublished":"2019-06-23T07:34:46+00:00","dateModified":"2019-06-23T07:44:45+00:00","mainEntityOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/"},"wordCount":259,"commentCount":0,"publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#primaryimage"},"thumbnailUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-994x1024.jpg","articleSection":["Breakfast and Brunches","Nibbles and yummy Little Bites","Recipes","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/","url":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/","name":"Eggs Kejriwal - Styles in the Kitchen","isPartOf":{"@id":"https:\/\/stylesinthekitchen.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#primaryimage"},"image":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#primaryimage"},"thumbnailUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260-994x1024.jpg","datePublished":"2019-06-23T07:34:46+00:00","dateModified":"2019-06-23T07:44:45+00:00","breadcrumb":{"@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#primaryimage","url":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260.jpg","contentUrl":"https:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2019\/06\/IMG_5260.jpg","width":2860,"height":2946},{"@type":"BreadcrumbList","@id":"https:\/\/stylesinthekitchen.com\/index.php\/2019\/06\/23\/eggs-kejriwal\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/stylesinthekitchen.com\/"},{"@type":"ListItem","position":2,"name":"Eggs Kejriwal"}]},{"@type":"WebSite","@id":"https:\/\/stylesinthekitchen.com\/#website","url":"https:\/\/stylesinthekitchen.com\/","name":"Styles in the Kitchen","description":"Sharing my Love of Cooking ","publisher":{"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/stylesinthekitchen.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/stylesinthekitchen.com\/#\/schema\/person\/48838ddfd78ad83bb64c2c951318e000","name":"Sheryl","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","url":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","contentUrl":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png","width":300,"height":300,"caption":"Sheryl"},"logo":{"@id":"http:\/\/stylesinthekitchen.com\/wp-content\/uploads\/2018\/01\/StylesInTheKitchen-e1517018725636.png"}}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=922"}],"version-history":[{"count":1,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/922\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/922\/revisions\/932"}],"wp:attachment":[{"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stylesinthekitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}